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Aceh Noodles (mie aceh)

Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) are presented in a kind of soup is savory and spicy curry. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, chunks of red onion, cucumber, and lime.

Aceh Noodles (mie aceh) recipe

Mie Aceh/ Aceh Noodles ingredients:
400 grams of wet noodles / yellow
750 ml beef broth
150 grams of shrimp wet, wipe, discard skin.
150 grams of mutton / beef, diced
1 tomato, diced
4 cloves garlic, thinly sliced​​.
3 spring onions, thinly sliced​​.
60 grams of bean sprouts, siangi, exhaust tail.
100 grams of cabbage, thinly sliced​​.
1 tsp vinegar
2 tablespoons soy sauce
1 leek, finely sliced​​.
Sledri 1 tbsp, finely sliced​​.
2 tsp salt.
3 tbsp cooking oil meal.

Mie Aceh/Aceh Noodles  spices:
5 pieces of red onion.
3 cloves of garlic.
4 pieces of red chili, seeded.
Sdmbubuk turmeric ½.
4 grains of cardamom.
1 teaspoon cumin, toasted.
1 tsp pepper grain.

Mie Aceh garnish:
Shrimp Crackers / Crackers Chips.
Pickled cucumber.

How to Make Mie Aceh/Aceh Noodles :
Saute sliced ​​onion, sliced ​​garlic and ground spices until fragrant.
Enter mutton / beef, stir and cook until it changes color.
Then add the shrimp and tomatoes and stir well.
Add the stock, sledri, chives, salt and vinegar.
Cook until the meat cooked and reduced water while stirring occasionally.
Enter the cabbage and bean sprouts and stir well.
Then add the noodles and soy sauce.
Stir until all ingredients are cooked evenly and tercamppur. Lift.
Serve hot with pickled cucumber and fried chips.

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