walnuts sauce from maluku ( sambal kenari maluku )

walnut sauce is a original recipes arived from maluku indonesia,
indonesia original recipes.,


ingredients:
12 tablespoons walnuts, pour hot water, peel the skin
4 grains of red onion
16 pieces of red chili
1 tsp shrimp paste cooked
salt to taste
Sugar secukpnya
2 pieces of lemon china, take the water


How to Make Sambal Recipe Walnuts (Maluku):
Roasted walnuts until browned. Remove and set aside.
Puree onion, red pepper and shrimp paste. Add salt and sugar. Grind until smooth add the walnuts while continuing to grind. Until pulverized walnuts. Give chinese lemon water.

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chicken mie ( mie ayam )

Chicken Stir ingredients:
½ kg chicken, boiled and chopped small (reserve water for the broth)
1 piece of onion, slice a small box.
1 liter of water
1 finely sliced ​​leeks
3-4 tablespoons soy sauce

Smooth Chicken Seasoning:
3 cloves garlic
6 grains of red onion
½ teaspoon pepper
1 stalk lemongrass
½ tsp turmeric fine
2 cm ginger
1 tsp coriander powder
4 items hazelnut
¼ tsp seasoning

Material Kuah:
1 liter of water leftover chicken stew
½ tsp garlic finely
1 tsp salt
¼ teaspoon pepper
1 teaspoon chicken-flavored Masako

Supplementary Material:
Boiled noodles (can use instant noodles)
braised cabbage
Sambal chili braised
chili sauce
sweet soy sauce

How to Make:
Chicken Stir:
Saute the chicken spices until fragrant, then enter onions, green onions, minced chicken, soy sauce and water. Then cook until done (water is reduced by half). Lift and set aside.
Material Kuah:
Saute garlic until fragrant, then pour the water, put salt and pepper Masako, and cook until the water boils.


Presentation:
Arrange in a bowl of noodles boiled, boiled cabbage and chicken stir fry (give an exciting soup spoon stir chicken) and then give the broth and serve with chili sauce, soy sauce and chili sauce.

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yellow fish soup ( ikan kuah kuning )

yellow fish soup is typical food from Indonesia Maluku islands,
The following is how to cook a delicious fish soup yellow

ingredients:

2 heads (600 g) of fish barracuda, tuna fish or replace it with another
2 stalks lemongrass, crushed
2 cm ginger, thinly sliced
2 tsp sugar
2 pieces lemon
or replace the basil with basil leaves
1 liter of water
salt to taste
Oil for sauteing
Subtle Seasonings:

5 pieces of red onion
3 cloves of garlic
2-4 large pieces of red chilli
2 cm ginger
3 cm turmeric

How to Make:

Clean the fish, cut within their tastes. Sprinkle with salt and lime juice or tamarind juice. Let stand for 15 minutes.
Wash fish in cold water. Drain.
Blend all ingredients spices with mortar or blender.
Saute the spices until cooked and fragrant.
Add the sliced ​​galangal and lemongrass. Continue stir-fry briefly until slightly wilted lemongrass.
Add 1 liter of water boil.
Reduce the heat to medium position, put the fish and cook until fish change color and mature.
(If necessary briefly boiled fish in a separate pan to reduce fishy odor as I wrote above).
Add salt and sugar to taste. Enter basil leaves.
Last berries 2 tablespoons lime juice. Lift.
Serve with pepeda.

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