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Soto Kudus

Soto kudus is a dish that originated from Central Java Indonesia sacred., and very suitable for breakfast

1 chicken, cut in half
1500 ml of water
3 cloves garlic, finely sliced
3 cm ginger, crushed
2 stalk lemongrass, white part and crushed
3 tablespoons cooking oil

5 pieces of red onion
1 teaspoon whole coriander
½ teaspoon whole peppercorns
2 cm turmeric

3 tbsp fried onions
50 grams of bean sprouts
1 stalk celery, finely sliced
1 pcs lemon, sliced ​​4
3 tbsp soy sauce

How to make it:
Saute garlic until fragrant, put spices, ginger, and lemongrass, stir until cooked. Add the chicken and keep stirring until the chicken changes color. Pour the water. Cook until chicken is cooked over medium heat. Remove the chicken from the pan and fry until dry. Ripped to shreds of chicken and arrange in a bowl together with other complementary. Pour sauce over it and serve.

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