lumpia semarang

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Pastries is indeed a characteristic of the city of Semarang. how to make spring rolls were tasty actually never been posing in this blog. You can click the link to make spring rolls or other lumpia recipe ie cookies recipe lumpia, lumpia recipe cookies and roasted cheese cake recipe

ingredients:
20 ready-made spring roll skin lbr
Chives

ingredients content:
75 grams of chopped shrimp
75 grams of minced chicken
300 grams of bamboo shoots, sliced ​​matchsticks
100 grams of bean sprouts
1 stalk spring onion, thinly sliced
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon granulated sugar
Btr 1 egg, beaten off
Vegetable oil to taste

Acar, mix together:
150 grams of cucumber
10 pcs chili sauce
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon of vinegar

Sauce Ingredients:
2 cloves garlic, minced
50 grams of brown sugar
150 ml of boiled water
3 tablespoons corn starch, dissolved
1/4 teaspoon salt
1 tablespoon vegetable oil

Spices:
2 cloves garlic
2 tablespoons dried shrimp
4 pcs red onion
1/2 teaspoon salt
1/4 teaspoon ground pepper

How to make lumpia semarang:
1. Create content: heat oil, saute ground spices until fragrant, put chicken and shrimp, stirring until it changes color. Add bamboo shoots, bean sprouts, scallions, soy sauce, salt and pepper, stir, and cook until dry. Enter the beaten eggs, stir, and cook until dry, remove and let cool.
2. Take a piece of spring roll skin, put 1 tablespoon of batter fill, fold both ends and then roll and paste with egg white.
3. Heat oil and fry the spring rolls until golden brown, remove and drain.
4. Make the sauce: heat the oil and saute garlic until wilted, add water and salt, boil until boiling, put corn starch solution, stirring, and cook until boiling and thickened, remove from heat