chicken tongseng spice ( ayam bumbu tongseng )

Tongseng generally made using mutton or beef. Tongseng own similar but there are mixed vegetable curry usually cabbage or cabbage in it. Tongseng can also be made with chicken, so you can feel the joy of cooking variety of chicken with fresh spice tongseng.
Here's how to make chicken tongseng or usually called chicken spice tongseng.


Ingredients tongseng Chicken:
300 grams of boneless chicken meat, cut into small rectangles
150 grams of cabbage, sliced
1 tomato sliced ​​red
1 stalk scallion, thinly sliced
1 stalk lemongrass, crushed
2 bay leaves
2 tablespoons soy sauce
800 ml coconut milk from ½ coconut btr
2 tablespoons oil, for sauteing

Spices:
6 shallots btr
4 cloves garlic
8 curly red chili
½ tsp pepper
1 tsp coriander
2 cm turmeric
2 cm ginger
2 tsp salt
1 teaspoon of white sugar

How to make Chicken Tongseng:
Sauté the crushed spice with lemon grass and bay leaves until fragrant
Enter the chicken, stirring until it changes color.
Add coconut milk, stir until boiling
Add soy sauce and cook until sauce is low. Enter the cabbage / cauliflower, tomatoes, and scallion. Stir until wilted. Lift. Serve.