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kung pao chicken

Kung pao chicken is a traditional dish of the Chinese ethnic community, which has become a national meal, which merges the tongue of the people of Indonesia. here's how to make chicken kungpao.

250 grams of chicken meat, cut lengthwise
20 grams (g) onion, sliced
50 g red pepper, yellow, and green, cut lengthwise
20 g bamboo shoots, cut into pieces
5 grams dried chili, cut into pieces
2 tablespoons (tbsp) vegetable oil
2 cloves garlic, roughly chopped
2 tbsp oyster sauce
1 teaspoon (tsp) angciu
1 teaspoon fish sauce
¼ tsp ground pepper
½ tsp salt
50 ml chicken stock
20 g corn starch, dissolved in 2 tablespoons water
30 g fried cashews

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