soup tamarind vegetables ( Sayur asam ) Vegetarian food

INGREDIENTS 1
75 g Nuts Long,
75 gr Pumpkin Siam,
1 pcs Young Corn
1 pcs Sweet Corn
50 grams Peanuts
75 gr Melinjo
3 pcs Red Chili
3 cm galangal
3 lbr Leaves Greeting
75 gr Acid Young
1000 ml water
5 tbsp Sugar
3 tsp salt

seasoning:
7 pcs Shallots
3 cloves of Garlic
3 pcs Red Chili
50 grams Peanuts

INGREDIENTS 2 (soak and stir):
25 gr Tamarind
100 ml Hot Water

HOW TO MAKE A VEGETABLE ASEM:
1. Boil water and add Iengkuas, bay leaves, young sour, salt, sugar, and cook until boiling seasoning.
2. enter all INGREDIENTS  (1 & 2), and cook until done.
3. Serve in warm.