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milkfish balinese seasoning ( ikan bandeng bumbu bali )

this recipes from balinese indonesian,

ingredient milkfish balinese seasoning ( ikan bandeng bumbu bali ):

500 grams of milkfish (@ 250 grams)
1 whole lemon, take the water
2 tsp salt
To taste oil, for sauteing and frying

mashed :
6 red onions
4 cloves of garlic
7 pieces of curly red chili
4 large red chilies, seeded
3 cm ginger
1 tsp salt
3 tablespoons soy sauce
1 tsp sugar
150 ml of water
How to make

- Clean the milkfish, cut into three pieces.
- Sprinkle with lime juice and salt.
- milkfish Fry until golden brown, remove and drain.
saute ground spices until fragrant and cooked. Add soy sauce, sugar, salt, and water.
- Cook until the sauce thickens.
enter milkfish fry, cook briefly while stir well, remove from heat.

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