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Combro Cake ( Kue Combro )

combro cake is the traditional cake of western Java. Its main ingredient is grated cassava and oncom. This cake is named combro, is short for the word "oncom in jero" in the Sundanese language, which in Indonesian means "oncom inside".

Oncom actually used as filler combro cake can be replaced with other ingredients, such as tempeh, tofu or other ingredients to taste.

Combro cake is more delicious eaten while still warm as afternoon tea or coffee in a relaxing family time in the afternoon.

500 gr manioc / cassava great, peeled and grated
1 tsp salt

ingredients to fill combro:
150 gr oncom, puree
5 stems chives, finely sliced
3 tablespoons vegetable oil

Spices that are:
2 pieces of red chilli
3 pieces of cayenne pepper
2 cloves of garlic
2 spring onions
1 cm kencur
1/2 tsp salt
1/2 tsp sugar


1. For combro skin: Mix the grated cassava with salt until blended.
2. To browse combro: Heat oil, saute ground spices until fragrant. add oncom and chives, mix well and dry. Lift.
3. Take 2 tablespoons of cassava dough, fill with 1 teaspoon full of dough. Oval shape.
4. Fry in hot oil until golden yellow and lots of brown.
5. Remove and drain. Combro Serve while still warm.

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