spinach mushroom soup

INGREDIENTS:
2 bunches (200 g) spinach
150 g mushroom (boiled, then sliced ​​small)
2 tablespoons margarine
1 tbsp plain flour
1 liter of broth
Seasoning to taste.

seasoning:
Salt to taste (crushed)
Pepper to taste (crushed)
Nutmeg to taste (crushed)
Garlic to taste (crushed)

HOW SPINACH AND MUSHROOM SOUP COOKING:
1. Boil spinach until half cooked, remove from heat.
2. Blend spinach with a little broth, then mixed into the rest Kaidu.
3. Melt margarine, put the flour, stir well.
Pour the spinach broth little by little until they run out.
4. Enter a spice that has been mashed and sliced ​​mushrooms that has been boiled.
Enter the seasoning, stir well. Once cooked serve.