semar mendem cake

this cake originated  from semarang indonesia,.

INGREDIENTS:
• Ketan 500 grams
• Meat / shredded 100 grams
• Eggs 3 eggs
• 2 tbsp flour

HOW TO MAKE SEMAR mendem:
• Sticky rice cooked as cooking rice. After cooking dikepali with hands stuffed inside
With shredded or cooked meat
• Beat eggs, mix with flour, make a thin omelet batter, until the dough runs out.
• Wrap the filled glutinous shredded / bacon with a fried egg,
Bandage / wrap with neat and beautiful, so interesting. Serve.