Pentul Satay ( Sate Pentul )

satay pentul are foods derived from south sumatra, indonesia
indonesia original recipes


INGREDIENTS:

500 gr beef
6 grains of red onion
4 cloves garlic
Subtle nutmeg ¼ st
St ¼ coriander. roasted
St ¼ cumin, roasted
salt, pepper
satay puncture
MATERIALS soy sauce:

5 sm sweet soy sauce
3 grains of red onion
6 grains of red chili
2 pieces of lime


HOW TO MAKE:

Minced beef until smooth.
Puree onion, garlic, coriander, and cumin and mix with subtle nutmeg.
Stir in the minced meat with spices that are mashed berries salt and pepper to taste. Then make a round shape of a marble-2, then prick with satay skewers and make some fruit skewers.
Grilled skewers over charcoal blotter / flame broil until cooked. Serve with soy sauce.
Soy sauce: Combine sliced ​​onion, chili sauce, soy sauce and lemon juice.