Gudeg Yogyakarta

 this food original from yogyakarta indonesia

ingredients:

• ½ coconut
• 3 pieces of teak leaves
• ½ chicken was
• Eggs
• Young Jackfruit

seasoning:

• 3 onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 points pecans
• 2 slices laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon of salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boiled egg and grated coconut to serve milk
• Young Jackfruit is cut a bit rough after washing.
• Then boiled with teak leaves that emerge red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Put it in a saucepan with the coconut milk, chicken and young jackfruit pieces that have been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out