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satay madura ( Sate Madura )

this food original from madura, east java, indonesia original recipes

Chicken Satay Madura is famous for its distinctive flavor beans and peanut sauce. Because peanut flavor that is so distinctive, that makes people become addicted.

Madura Chicken Satay Recipe Ingredients:

250 g chicken fillets, diced, satay skewers with puncture
1 piece lemon, sliced
3 grains of red onion, thinly sliced
5 tablespoons soy sauce
white rice or rice cake to taste
Peanut Seasonings:

3 grains of red onion
4 cloves garlic
100 g peanuts, fried
2 eggs hazelnut
salt to taste
150 ml broth
2 tablespoons cooking oil
Onion Sambal:

4 cloves garlic
10 pieces of small red chili
salt to taste
cooking oil to taste
How to Make Chicken Sate Madura:

Beans Seasoning: Mix garlic, onion, peanuts, salt, and nutmeg, puree. Heat oil and fry until fragrant, put the broth, cook until thickened. Lift.
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, dip skewers, grilled to medium rare. Lift and roll back the seasoning, grilled until cooked, remove from heat.
Onion sauce: heat the oil and saute garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt and puree.
Serve chicken satay with peanut sauce, soy sauce, onion, garlic chili sauce, lemon, and white rice or rice cake.

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