Kalasan Fried Chicken ( Ayam Goreng Kalasan )

Kalasan fried chicken are foods derived from yogyakarta indonesia
Kalasan Fried Chiken ( Ayam Goreng Kalasan )

Kalasan Fried Chicken Recipe Ingredients:

* 1 whole chicken weighs 500 grams divided into 2 parts
* 2 sheets of leaf greeting
* 1 stalk lemongrass
* 1 tablespoon corn starch Munjung
* 1/2 tsp Baking powder
* 1/2 tbsp salt
* 500 ml Water
* 400 ml cooking oil

Spices that are:

* 7 cloves of Garlic
* 7 cloves Tamarind
* 3cm Turmeric
* 1 tbsp Coriander

How to make Chicken Fried Kalasan:

* Mix all ingredients and spices then ungkep up to 200 ml of water over low heat.
* Remove the chicken aside to cool, then boil the remaining stock to the boil
* Then enter the sago flour that has been dissolved with 3 tablespoons of water stir until thickened, remove from heat and let cool, add the baking powder and stir well.
* Fried chicken with cooking oil until brown then remove from heat.
* Fried broth that has been thickened up a sweat and then lift, place it on top of the fried chicken. Serve.