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sauteed kale (tumis kangkung)

Recipes sauteed kale ( Tumis Kangkung )

2 bunches of kale
100 gr peeled shrimp
3 cloves of garlic
4 thinly sliced ​​red onions
1/2 tomatoes cut length
2 pieces of red pepper cut in oblique
4 tbsp water
3 tablespoons oil
Ebi taste
1/2 tsp sugar
salt to taste

How to cook:
Saute garlic and onion until fragrant
Add shrimp and cook until the color change
Add chili
Enter the kale, dried shrimp, sugar, salt and water.
Add tomatoes and cook over high heat for 1 minute until wilted.
Angkay and serve

if you vegetarian, dont use cloves of garlic

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