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green chilie sauce ( sambal cabe hijau padang )

100 g big chilie green, discard chilie stems
5 red onion
1 teaspoons salt
1 tablespoons lemon water
2 tablespoons vegetable oil
3 green tomato, thinly sliced
1/2 teaspoons granulated sugar
50 fried anchovy
   ( )

- steamed green chilie until tender,
- chili mashed with salt and red onion
- drizzle lime water, mix well
- oil heat, saute green pepper chilie, stir until fragrant
- enter green tomatoes and sugar, mix wel, lift
- enter fried anchovy, mix well. serve

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