Egg Rendang (Rendang Telur) are foods derived from Padang, West Sumatra Indonesia
Egg Rendang (Rendang Telur) recipes
Egg Rendang ( Rendang Telur ) ingredients:
8 eggs
coconut milk
Egg Rendang ( Rendang Telur ) seasoing:
5 pcs onion
2 pcs garlic
1/2 vertebra galangal
4 pcs red chillies
1/2 segment turmeric
1 turmeric leaf
ginger
How to cook:
blended all seasoing except ginger and turmeric leaves
Put a little oil and then saute until it smells fragrant
Cook the coconut milk and then add the egg that has been boiled first.
Crushed ginger and turmeric leaves and insert into the cooking
Cook until the oil out and a bit dry.
serve
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