sauteed papaya flower original manado ( tumis bunga pepaya manado ) vegetarian

This is one of the vegetarian food that originated from Manado, Indonesia.

Sauté vegetables papaya flower is often cooked by Manado and surrounding communities, not too bitter taste could even cooked not bitter at all makes this increasingly popular cuisine by outsiders if holidays to Manado Manado.

ingredient
150 grams of papaya flowers
100 grams of papaya leaf
3 tablespoons cooking oil
8 grains of red onion, thinly sliced
5 cloves garlic, thinly sliced
10 pieces of curly red chili, thinly sliced
8 pieces of red chili, thinly sliced
3 cm galangal, crushed
3 bay leaves
1 tsp salt
½ tsp sugar
100 grams of anchovies field, briefly soak, dry fried


How to make
flowers and papaya leaves boiled with a little salt separately. Lift and squeeze.
da saute onion and garlic until fragrant ripe. Add chilli, galangal, and bay leaf, stirring until wilted.
enter papaya flowers and leaves and stir well. Add salt and sugar and stir well. Enter the anchovy has been fried, stir well. Lift.