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beef kalio padang ( kalio daging sapi padang )

Kalio intermediate rendang is a dish that is lightly browned, if kalio in dry with low heat will be colored black and was called rendang. Kalio same basic ingredients with rendang, namely coconut, finely ground red chillies, ginger, galangal, shallots, garlic, lime leaves, bay leaves, turmeric leaves. Rendang and kalio not use turmeric as it makes the texture of the meat is not good. Fill kalio usually chicken, beef, beef liver, or jengkol Special care and Jering not be made ​​dry rendang because it will make the material hard and uncomfortable.

beef kalio padang ( kalio daging sapi padang )

½ kg beef
10 pieces Potatoes
1 item Coconut
¼ cup cooking oil

10 pieces of red onion
1 cm Ginger
4 cloves garlic
½ stalk Lemongrass
15 pieces of red Lombok
2 pieces of kaffir lime leaves
5 seeds Pecan
3 bay leaves
½ teaspoon cumin
4 acid eyes
1 piece Laos
2 tablespoons salt

Shredded coconut, coconut milk 6 cups made​​.
All the finely ground spices.
The meat is cleaned, cut into pieces, mixed with bumbubumbu, pan-fried, covered, until tender left.
Put coconut milk, cooked until the oil out.
Potatoes peeled, halved, entered, left until tender.

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