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chicken rendang recipe ( resep ayam rendang ) Indonesian

chicken rendang recipe

chicken rendang recipe ( resep ayam rendang ) Indonesian

Rendang is a native Indonesian food that much-loved people in Indonesia possibly other countries as well. Rendang can be made ​​from chicken  and can also from beef or goats,. to my  friends  the world who do not understand about how to make chicken rendang, on this occasion I will share tips on how to make Special chicken rendang recipe, which may be your own practice at home.

chicken rendang recipe ingredients:
500 grams chicken, cut into pieces.
1 liter of coconut milk, from 2 coconuts.
 2 pieces of Tamarind.
2 pieces of turmeric leaves.
2 pieces of orange leaves.
1 stalk lemongrass, Smashed.
1 teaspoon sugar.
Salt to taste.
2 tablespoons of cooking oil.
Fried red onion 2 tablespoons.

Subtle Seasonings:
15 pieces of red chili.
8 red onion.
6 Garlic.
2 grain Candlenut, toasted.
Turmeric 3 cm.
Galangal 5 cm.

How to make direction

1. Heat oil, saute ground spices until fragrant. Lift.
2. Mix the spices, tamarind, lemongrass, turmeric leaf, lime leaves and lemongrass with coconut milk. Boil while stirring until boiling.
3. Add chicken, sugar and salt. Cook over the fire simmer until reduced.
4. Lift and serve with a dish of with fried shallots.

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