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milk pie balinese ( pie susu khas bali )

Pie bali milk has a mild flavor and delicious, this is what makes the pie milk so popular. Here I try to present milk pie recipe, you might want to try in the kitchen.

ingredients for leather
150gr butter
2 egg yolks
225gr flour proteins are being
2 tablespoons powdered sugar
3 tablespoons cornstarch
1/4 teaspoon salt

ingredients to content
1 egg
4 tablespoons sweetened condensed milk
1 tsp flour custard
300 ml milk
3 tablespoons granulated sugar
1/2 tsp vanilla powder
1/4 teaspoon salt

How to make stuffing
Boiled custard flour that has been mixed with milk and sugar.
Stir until the milk, sugar, soluble and boiling.
Add the eggs and then stir quickly until mixed flat, then turn off the heat.
Lift stew, add salt, sweetened condensed milk and vanilla powder. Then wait for the cold.

How to make a milk pie
Pie shell Combine all ingredients and mix well.
Pour batter on top of a flat pie mold with a diameter of about 8 cm. Before pouring batter, apply a mold with margarine (thin).
Flatten the dough and shape the edges (could be the tip of a fork).
prick bottom of dough with a fork so that uneven ripening.
Pour the stuffing over the dough leather and bake in oven at 150 degrees Celsius temperature about 1 hour. Completed.

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