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baozi ( bakpao ) chinese recipe

baozi ( bakpao ) chinese recipe

200cc warm water
450gr flour
1 tablespoon gist
1 tablespoon granulated sugar

Ingredients contents:
200 gr beef, chopped
4 cloves of garlic, crushed
2 sdk eat sesame oil, for frying
1 sdk eating starch
100cc water
salt, ground pepper, and seasoning to taste

How to make content:
Heat the sesame oil
1. Add the garlic, salt, pepper and seasoning smooth
2. Tumislah to smell nice
3. Enter minced meat
4. Add water to it
5. enter the starch is first destroyed by water.
6. Stir continuously until almost dry up
7. lift

How to make skin:
1. Gist thawed degan 50cc warm water
2. Add 1 tablespoon sugar and 3 tablespoons flour
3. Let stand for 15 minutes until puffed and bubbly
4. Combine with the remaining dough gist flour, sugar
5. Knead with added water little by little until the dough is smooth and not sticky hands
6. After the dough covered with a damp cloth for 2 hours.
7. After the dough to rise, according to the desired shape and fill with meat.
8. Give pedestal underneath with baking paper or banana leaf.
9. Let stand for another 15 minutes
10. Steam in the first langseng heated with water.
11. When it is cooked, lift and serve

1 comment

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


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