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green bean soup ( sayur buncis )

green bean soup ( sayur buncis ) ingredient:
150 grams of green beans, sliced ​​oblique 4 cm
150 grams squash, shredded shredded
10 pieces of red chili intact
2 stalks lemongrass, take the whiteness, crushed
2 cm galangal, crushed
2 bay leaves
3 sheets of orange leaves, discarded bones
3 large red chilies, seeds discarded, finely sliced
2.5 teaspoons of salt
1 teaspoon brown sugar
750 ml coconut milk diluted juice from the remaining coconut milk
500 ml thick coconut milk from 1 coconut
3 tablespoons oil for sauteing

green bean soup ( sayur buncis ) seasoning:
10 grains of red onion
3 cloves of garlic
6 large red chilies
3 pieces of curly red chili
2 cm turmeric, burned

how to make green bean soup ( sayur buncis ):
Heat the oil. Saute ground spices, lemon grass, galangal, bay leaves, and lime leaves until fragrant. Enter the red chili. Stir until wilted. Add beans, squash, banana, and red chili sauce. Stir well.
Add salt, sugar, and coconut milk diluted. Cook until boiling. Pour the thick coconut milk. Cook until done and pervasive.

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