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meatballs from malang ( bakso malang )

Malang is famous for winter, hence the origin of many foods served hot
aiming to warm the body from winter weather.
Although called Malang meatballs or bulb Malang, East Java, but the food is typical of many found
in other cities besides Malang, Indonesia actually has spread.
When you visit the city of Malang,
there is no harm in tasting Meatballs Meatballs City and the President of the already famous delicacy.
But if you are unable to Apple's holiday to the city,
it never hurts to try making your own meatballs by following Malang Meatballs recipe follow

Malang Meatballs Ingredients
350 gr beef
50 gr sago flour
100 cc of water ice
1 egg
4 cloves of garlic
1/2 tsp pepper
3 tsp salt

Meatball soup
2 liters of water
600 gr knee cattle / beef bones
6 cloves of garlic
1/2 tsp pepper
2 leeks, sliced
3 tsp salt

Supplementary material
10 sheets of of dumpling skin, fried
150 g of wet yellow noodles
10 fried tofu, oblique, slightly nock
Fried onions to taste
chili stew

How to Make Meatball Malang

Ways of making meatballs:
Puree garlic, pepper, and salt.
Minced meat until smooth. Mix the corn starch, spices, eggs, and water ice.
Stir well with a slam-slam.
Take the third batter to the stuffing out.
Boil water, then turn off the flame.
Create Rounded meatballs two kinds, one large and one small.
Dip in boiling water. Do it until the end.
Cook the meatballs float back up, remove and drain. 1/3 dough balls fill in the know.
Steamed briefly.

Way of making gravy meatballs:
Puree garlic, pepper, and salt.
Boil water, seasoning, and bone, cook until boiling, strain.
Sprinkle scallions, remove from heat.
Prepare a bowl, order noodles, meatballs, and tofu.
Pour the sauce, sprinkle with scallions, and fried onions.
Serve with fried dumplings and boiled sauce.

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