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Peanut crisp ( rempeyek kacang )

Crunchy Peanut crisp ( rempeyek kacang ) recipe usually from Java. How to create or make Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually replaced the same anchovy or shrimp, so this recipe is flexible.

ingredients Crunchy Peanut crisp ( rempeyek kacang ) :
400 grams of rice flour
1/2 tablespoon of tapioca flour
1/2 kg of peanuts, shelled first
4 items hazelnut
4 cloves of garlic
1 teaspoon of coriander powder
250 cc coconut milk
100 cc of water
1 egg
1 tablespoon water whiting, (if you want to use)
5 pieces of lime leaves, thinly sliced ​​(If you want to use)
salt to taste
Cooking oil to taste

How to Make Crunchy Peanut crisp ( rempeyek kacang ):
- First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth.
- Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Then stir until evenly distributed.
- Heat oil, then enter the mixture little by little at the edges to form a thin disk, over medium heat until kecoklatan.angkat, drain, finished.

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