kungpao chicken ( ayam kungpao ) chinese recipe

This recipe comes from chinese which is famous in Indonesia., usually Chinese descent ( tionghoa )  in Indonesia is cook the kungpao chicken in the Imlek feast.

kungpao chicken ( ayam kungpao ) chinese recipe:

ingredients:
250 g chicken meat, diced
1/2 red bell pepper, sliced ​​lengthwise
1/2 onion, sliced ​​lengthwise
1 clove garlic, finely chopped
50 ml broth
1 teaspoon cornstarch, dissolved in a little water
1/2 leek, sliced ​​oblique
50 g fried cashews
cooking oil to taste

Sauce Ingredients:
1 cm ginger, finely chopped
1 tsp chili powder
1 tsp tomato sauce
1 tsp oyster sauce
1 tsp angciu
1 tsp fish sauce
1 tsp soy sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1 tsp sesame oil

garnish ( optional )
tomato
leaf lettuce

how to make chicken kungpao :

1. Mix the chicken pieces and marinade ingredients. Mix well, let stand for about 30 minutes until the flavors to infuse.
2. Heat oil and saute the onion and garlic until fragrant.
3. Add chicken, stir until it changes color.
4. add red pepper, stir.
5. add the broth, bring to a boil.
6. Add cornstarch solution, stir.
7. add leeks, stir briefly, lift.
8. Serve with a sprinkling of fried cashews on it
9. add garnish

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betawi ulam rice ( nasi ulam betawi )

okey this time indonesia original recipes will share how to make ulam rice ( nasi ulam )

Ulam Rice is a rice dish mixed with various herbs and spices, especially the leaves of gotu kola (Centella asiatica) or sometimes substituted basil leaves, vegetables, and a variety of spices and accompanied by some kind of side dishes. This dish comes from the treasures of Malay dishes, and there are many recipes and variations found in Indonesia and Malaysia.

ingredients:
1,000 grams of warm rice
200 grams coarsely grated coconut, sangrai (fried without oil)
2 tablespoons oil for sauteing

Subtle Seasonings:
5 cloves of garlic
2 pieces of red chili
50 grams of dried shrimp, brewed, roasted
1 teaspoon salt

Supplementary ingredients:
150 grams of anchovies fried rice
100 grams fried peanuts
4 pieces of cucumber
4 sprigs of basil leaves
3 eggs, omelet made ​​rawis
3 tablespoons fried onions

how to make:
* Heat the oil. Saute ground spices until fragrant. Add toasted coconut (fry without oil). Stir well. Lift.
* Enter the warm rice. Stir well.
* Serve with a complement.

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satay padang ( sate padang )

Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more.
This time I will share the recipe as where to make satay Padang in indonesia called sate padang.
satay Padang is one of the favorite foods native Padang typical tasty and delicious. Can be said of all the Padang like satay Padang, not only that the outside area of Padang was much loved. To make satay Padang is easy and practical, requiring only beef and special materials in mix to taste absolutely delicious and yummy. Immediately, ya recipe this afternoon is making satay Padang with special seasoning delicious.

satay padang ( sate padang ) ingredients :
500 grams of beef
50 grams of rice flour
1/2 liter of water

satay padang ( sate padang ) seasoning:
5 shallots / red onions
3 garlic
3 red chillies
2 cm turmeric, chopped
2 cm ginger, minced
2 pieces of orange leaves
1 cm galangal, chopped
1 teaspoon salt
1 1/2 stalks lemongrass, crushed
1/2 tablespoon coriander powder
1/2 teaspoon ground pepper
1/2 teaspoon cumin powder
1/2 turmeric leaves
1/2 pcs kandis acid
1/4 teaspoon fennel powder
cooking oil to taste

how to make satay padang ( sate padang ) :
1. saute all the spices (seasoning ) until fragrant.
2. input large chunks of meat, then ungkep. Cook using fire small / medium until the water runs out the meat and the meat was tender.
3. After lifting the meat tender, medium or small pieces according to taste. Make into skewers.
4. Then Rub meat with oil and seasoning mixture, then roasted (burnt meat does not need to get too dry), then set aside in a serving dish first.
5. Make sauce from a mixture of rice flour and water are put into the rest of the seasoning. Cook over the fire to boil, then add a little salt, to taste first taste.
6. topping skewers that have been set aside earlier with the sauce just made​​.
7. After that, topping with fried onions on it.
8. Satay Padang ready to be served,

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grilled chicken with salad ( salad ayam panggang )

Salad vegetables are not only able to contain it. For those of you who want to like a salad but also want to have the sensation of meat in it, this recipe can be used as an alternative.

grilled chicken with salad ( salad ayam panggang ) recipes:

grilled chicken  ingredients:
1 ½ cup yogurt
1 teaspoon canola oil
1 teaspoon grated fresh ginger
3 cloves of garlic, chopped
¾ tsp salt
½ tsp red pepper
4 chicken breasts
1 glass of wine that has been deseeded
½ cup red onion, chopped
½ cup of mango sauce
1/3 cup chopped celery neat
1/3 cup mayonnaise
3 tablespoons fresh lemon juice

How to make grilled chicken with salad :

Combine canola oil, ginger, garlic and salt and stir rata.campurkan fourth salt and pepper. Add  yogurt into a plastic clip. Add chicken into the plastic lid. Enter into the engine cooling for 2 hours, turning if necessary.

Prepare grill to medium heat.

Take the chicken out of the plastic clip and bake for 10 minutes until browned color. Alternating meat. Take the meat from the grill and let stand for 10 minutes. Take the bones from chicken and discard. Chop the flesh and add to the medium bowl. Sprinkle ½ teaspoon salt to the chicken.

Add wine and other ingredients in the chicken meat, then shake so evenly. Wait 30 minutes.

Ready to serve.

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coconut chicken ( ayam masak kelapa )

coconut chicken ( ayam masak kelapa ) recipes
Ingredients:
1 chicken, cut into 20 parts
150 grams of grated coconut, fried without oil ( sangrai ), mashed
2 pieces of lime leaves, discard the bones leaves
500 ml of water
1 3/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon sugar
2 teaspoons tamarind water, 1 teaspoon of tamarind and 2 teaspoons water
2 tablespoons oil for sauteing

Subtle Seasonings:
6 cloves of garlic
3 eggs pecans, fried without oil
5 large red chilies
3 cm galangal

How to make coconut chicken ( ayam masak kelapa ):
Heat oil, saute ground spices and lime leaves.
Add chicken. Stir until changes color.
Add salt, pepper, and sugar. Pour water and stir well.
Cook until tender. Add sangrai coconut. Stir until the sauce thickens.
Add tamarind water. Cook until done. Lift.

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