baozi ( bakpao ) chinese recipe

baozi ( bakpao ) chinese recipe

Ingredients:
200cc warm water
450gr flour
1 tablespoon gist
1 tablespoon granulated sugar


Ingredients contents:
200 gr beef, chopped
4 cloves of garlic, crushed
2 sdk eat sesame oil, for frying
1 sdk eating starch
100cc water
salt, ground pepper, and seasoning to taste

How to make content:
Heat the sesame oil
1. Add the garlic, salt, pepper and seasoning smooth
2. Tumislah to smell nice
3. Enter minced meat
4. Add water to it
5. enter the starch is first destroyed by water.
6. Stir continuously until almost dry up
7. lift

How to make skin:
1. Gist thawed degan 50cc warm water
2. Add 1 tablespoon sugar and 3 tablespoons flour
3. Let stand for 15 minutes until puffed and bubbly
4. Combine with the remaining dough gist flour, sugar
5. Knead with added water little by little until the dough is smooth and not sticky hands
6. After the dough covered with a damp cloth for 2 hours.
7. After the dough to rise, according to the desired shape and fill with meat.
8. Give pedestal underneath with baking paper or banana leaf.
9. Let stand for another 15 minutes
10. Steam in the first langseng heated with water.
11. When it is cooked, lift and serve

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indian curry chicken ( kari ayam india ) indian recipe

indian curry chicken ( kari ayam india ) indian recipe

INGREDIENTS:
2 tablespoons vegetable oil
1 kg chicken, cut into 10-12 sections
200 g potatoes, peeled and diced
I50 g red tomatoes, cut into rough
500 ml coconut milk

SEASONING:
30 g ginger, chopped
20 g garlic, chopped
50 g onion, chopped
50 g of curry powder
5 curry leaves
3 cm cinnamon
1 whole clove
1 piece deaf
2 grains of cardamom

HOW TO MAKE INDIAN  CURRY CHICKEN:
1. Saute the seasoning chopped until fragrant.
2. Add remaining seasonings and stir well.
3. ADD chicken pieces, stir until stiff.
4. Add potatoes, stirring until wilted.
5. Pour the coconut milk, reduce heat. Stir until boiling.
6. Add the tomatoes and continue to cook until the sauce thick oily.
7. Remove and serve warm. For 6 people.

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hitsit soup ( sup hitsit ) chinese recipe

this time indonesia original recipes will share make chinese food,. named hitsit soup

hitsit soup ( sup hitsit ) chinese recipe

ingredients:
Hisit dry, 25 grams, soaked overnight
Ginger, 2 cm, thinly sliced
Ginger, 2 cm, crushed
Onions, 1/3 fruit, finely chopped
Garlic, 2 cloves, finely chopped
Sesame oil, 2 teaspoons
Crab meat, 125 grams
Chicken broth, 1 liter
Fish sauce, 3 tablespoons
Salt, to taste
Granulated sugar, 1/2 teaspoon
Pepper, to taste
Cornstarch, 3 teaspoons, dissolved in a little water
Chicken egg, 1 egg, beaten off


Soy Sauce:
Soy sauce, 5 tablespoons
Cayenne pepper, 3 pieces, thinly sliced

How to cook Soups Hisit:
Hisit steamed with ginger slices for 15 minutes, remove from heat and set aside.
Heat the sesame oil, saute onion, garlic and ginger until fragrant. Insert the crab meat and stir well.
Pour broth, cook until boiling. add hisit, fish sauce, salt, sugar and pepper.
After boiling, Thicken with cornstarch solution. Bring to a boil again.
Add the eggs, stirring gently until the stringy. Cook until done, remove from heat.
Serve warm with soy sauce mixture.

Soups Serves 6 Hisit

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konro soup ( sup konro ) indonesia recipes

Konro soup is a local specialty cuisine Makassar presented a soupy soup specials and burned with basic ingredients such as cow or buffalo ribs, cooked or baked with spices coriander, cumin, lemongrass / citronella, Kaloa, red onion, garlic, salt, MSG smoothed. Konro soup generally served and eaten with white rice and spicy sauce pans. Enjoy the food and the roads around Karebosi Ratulangi Sulawesi Indonesia.
opportunity this time indonesia original recipes will sharing recipes konro soup.

Ingredients Konro Soups:
Ribs cows, 500 grams
Beef broth water, 1300 ml
Ginger, 1 cm, grated
Galangal, 2 cm, grated
Cinnamon, 1.5 cm
Cloves, 2 eggs
Cardamom, 3 eggs
Cooking oil, 2 tablespoons
Tamarind water, 1 tablespoon

Subtle Seasonings:
Kluwak, 1 piece, take the meat, soak in hot water
Sangrai coconut, 2 tablespoons
Garlic, 2 cloves
Red onion, 6 eggs
Turmeric, 1 cm
Pecan, 3 eggs, Sangrai
Coriander, 1 teaspoon
Cumin, 1/2 teaspoon
Pepper powder, 1/4 teaspoon
Salt, to taste

topping
Fried shallots, to taste
Green onion, 2 stalks, thinly sliced

How to cook:
Boil broth until boiling.
add beef ribs, boiled until cooked and soft. Lift.
Heat oil, saute ground spices, galangal, ginger, cinnamon, cardamom, and cloves until fragrant. Lift.
Enter seasoning sauteed in beef rib stew, stir well.
Pour the tamarind water, bring to a boil. Lift.
Pour soup konro in a serving bowl, sprinkle with fried onions and leeks.
Serve warm.
Serves 4 Konro Soups Makasar

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sweet potato ball cake ( kue bola ubi ) indonesia recipes

The sweet potato is one of the main ingredients that are often used in the making of traditional cakes in Indonesia. With a little creativity, the sweet potato can be processed into pie-shaped sweet balls known as cake sweet potato ball, which is suitable to drink coffee or tea.

The sweet potato ball cake are also often found sold in traditional markets is also one of the favorite snacks of cake. cake sweet potato ball sometimes inscribed with the name


sweet potato ball cake ( kue bola ubi ) indonesia recipes

INGREDIENTS:
500 grams of red or yellow potatoes, washed
100 grams of caster sugar
3 tablespoons flour
200 grams of jackfruit, sliced ​​small box
100 grams sugar (for sugar sauce ingredients)
75 cc of water
1/4 tsp vanilla
Enough powdered sugar for dusting

Cooking oil to taste

how to make:
1. Steam the sweet potatoes until cooked, remove and peel.
2. While hot, sweet potato puree and mix with sugar, vanilla, and flour, stirring with a smoothed.
3. Take one (1) tablespoon potato, round shape and flatten. Fill with jackfruit and spherical shape of the ball jacks. Do it on all the ingredients until the dough runs out.
4. Heat oil, fry until done lightly browned. Remove and drain.
5. Serve with a sprinkling of powdered sugar or sugar sauce.
6. For sugar sauce: cook sugar, water and vanilla until thick. (Optional)

For 10 pieces.

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