curry fish head ( gulai kepala ikan ) indonesian recipes

curry fish head  ( gulai kepala ikan ) indonesian recipes

curry fish head  ( gulai kepala ikan ) indonesian recipes:

ingredients:
1 piece (600 g) white snapper fish head
1 lemon
1 tablespoon salt
5 tablespoons cooking oil
5 pieces starfruit, cut into ½ cm
3 tamarind
3 bay leaves
2 stalks lemongrass, crushed
5 cm galangal, crushed
5 cm ginger, crushed
2 tsp salt
1L coconut milk

Seasonings, mashed:
10 grains of red onion
5 cloves of garlic
5 pieces of red chili
1 red tomatoes
3 cm turmeric
2 tbsp coriander granules
1 tsp salt

direction

Rub the fish head with lemon and salt until blended. Store in the refrigerator for 60 minutes.

Heat oil in a griddle. Use medium heat. Saute ground spices until fragrant.

ADD starfruit, tamarind, bay leaves, lemon grass, galangal, ginger, and salt. Stir-fry until fragrant.

Add coconut milk and fish heads. Cook until the sauce looks greasy and overcooked fish.

Lift. Serve

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klepon cake ( kue klepon ) indonesian recipes

klepon cake ( kue klepon ) indonesian recipes

kelepon is a kind of traditional food or traditional Indonesian cake which belong to a group snack market. This food made out from glutinous rice flour shaped like small balls and filled with brown sugar and boil in boiling water. Klepon ripe and then rolled in grated coconut that is attached above. Klepon usually placed in containers made from banana leaves.
this time indonesia original recipes will share how to make klepon cake:

ingredients :
300 grams of glutinous rice flour
4 tbsp boiling water
150 ml of warm coconut milk
50 ml of suji leaf water
½ tbsp lime
200 gr brown sugar, fine comb
1 rather young coconuts, peeled, grated lengthwise
salt to taste

direction:

Dissolve Shared the flour with boiling water and stir well. Add salt, suji leaf water, lime water while poured coconut milk piecemeal. Knead the dough until can be formed.

Take the dough the size of marbles, flatten and fill with brown sugar that has been combed. Rounded shape, do it until the dough runs out.

Boil klepon sphere into boiling water until the float. Remove and drain.

Mix oil and a pinch of salt. Steamed with given pandan leaves for 5 minutes. Lift.

Klepon roll in shredded coconut stew steamed, serve in a bowl klepon small leaves.

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mix vegetable in tamarind ala padang ( sayur asam padang ) indonesian recipes

mix vegetable in tamarind ala palembang ( sayur asam palembang )

mix vegetable in tamarind ala palembang ( sayur asam palembang ) indonesian recipe mix vegetable in tamarind are recipe derived from palembang sumatra, in indonesian called sayur asam palembang.

ingredients :
350 grams giant shrimp
750 ml of water
1 stalk lemongrass, white part, crushed
1 tbsp tamarind water
2 pieces of red pepper, cut into pieces
100 g pineapple, cut into pieces
150 grams of cucumber, potongpotong
4 long beans, cut into 4 cm
1 leek, cut into pieces
15 basil leaves

seasoning mashed:
1/2 cm galangal
1 cm ginger
4 red onions
2 cloves of garlic
11/2 cm turmeric
11/2 tsp salt
1/2 tsp sugar

3/4 tsp roasted shrimp paste

direction :

1. Boiled shrimp, water, lemongrass and seasoning until shrimp change color.

2. ADD chilli, pineapple, cucumber, green beans and leeks, bring to a boil.

3. Add tamarind water and basil leaves, stir and simmer for a while. Lift.

4. Serve

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mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesia recipe

mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesian recipe

mix begetable in tamarind are recipe derived from betawi jakarta, in indonesian called sayur asam betawi

ingredients :
100 grams of beef, sliced ​​small
800 ml of water
1/2 tsp salt
1/2 cm galangal, sliced
1 bay leaf
2 young tamarind fruit, crushed
200 g young jackfruit, clean, cut into pieces
2 pieces of corn, cut into pieces
100 grams melinjo
1 piece purple eggplant, cut into pieces
5 long beans, cut into 4 cm
15 leaves melinjo


seasoning (finely crushed):
1 piece red pepper, deseeded
4 red onions
1 clove of garlic
2 eggs hazelnut
1/2 tsp roasted shrimp paste
1 tsp brown sugar, crushed
1/2 tsp salt

direction :

1. Boiled beef, water, salt, galangal and slaam leaves until boiling.

2. ADD young jackfruit, corn and melinjo, jackfruit and corn boiled until soft.

3. Add seasoning, eggplant, long beans and leaves melinjo.

4. ADD young acid, boil briefly. Lift.

5. Serve.

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tempeh satay with peanut sauce ( sate tempe bumbu kacang )

this time indonesia original recipes will share how to make tempeh satay with peanut sauce

tempeh satay ingredients :
   400 g tempeh
   1 tsp vegetable oil
   skewers

peanut sauce:
 4 cloves garlic, saute
 2 pieces of curly red chili, stir-fry
 2 tablespoons peeled roasted peanuts
 1 tablespoon brown sugar comb
 250 ml of hot water
 3 tablespoons soy sauce
 Salt to taste

direction to make tempeh satay :

1. Steam the tempeh until cooked. After a cold, cut a small square, and set aside.

2. Peanut sauce: Heat oil and saute garlic and chilli until wilted, remove from heat. Mix with peanut, brown sugar, and salt, puree. Pour hot water and stir well. Cook the peanut sauce over a low heat until boiling and spices to infuse. Lift, add the soy sauce, stir well and set aside.

3. Take the one quarter section peanut sauce, mix with steamed tempeh, stir well.

4. Prepare skewers, arrange on skewers tempeh. Set aside.

5. When will be served, grilled tempeh on a small charcoal until the spices to infuse.

6. Place the peanut sauce (3% remaining) in a serving dish, place the tempeh satai, and give complementary raw onion and boiled chili sauce (if you like spicy).

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