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tempeh satay with peanut sauce ( sate tempe bumbu kacang )

this time indonesia original recipes will share how to make tempeh satay with peanut sauce

tempeh satay ingredients :
   400 g tempeh
   1 tsp vegetable oil
   skewers

peanut sauce:
 4 cloves garlic, saute
 2 pieces of curly red chili, stir-fry
 2 tablespoons peeled roasted peanuts
 1 tablespoon brown sugar comb
 250 ml of hot water
 3 tablespoons soy sauce
 Salt to taste

direction to make tempeh satay :

1. Steam the tempeh until cooked. After a cold, cut a small square, and set aside.

2. Peanut sauce: Heat oil and saute garlic and chilli until wilted, remove from heat. Mix with peanut, brown sugar, and salt, puree. Pour hot water and stir well. Cook the peanut sauce over a low heat until boiling and spices to infuse. Lift, add the soy sauce, stir well and set aside.

3. Take the one quarter section peanut sauce, mix with steamed tempeh, stir well.

4. Prepare skewers, arrange on skewers tempeh. Set aside.

5. When will be served, grilled tempeh on a small charcoal until the spices to infuse.

6. Place the peanut sauce (3% remaining) in a serving dish, place the tempeh satai, and give complementary raw onion and boiled chili sauce (if you like spicy).

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