lime grilled chicken ( ayam bakar limau ) indonesian recipes

lime grilled chicken ( ayam bakar limau )

Lime (botanical name: Citrus aurantifolia) is a kind of plant whose fruit drink made ​​of water and also mixed in food. Lemon lime is believed to have originated in India and Burma or South East Asia. Now it is grown in almost all tropical and subtropical regions.

The fruit is a kind of famous Flavor important in Malay dishes such as boiled noodles, Bandung noodles , lime grilled chicken and others.

Lime grilled chicken ( ayam bakar limau ) indonesian recipes

ingredient :
1 chicken, cut into 7 part , smashed
1 tablespoon lime water
1 tablespoon salt
2 pieces of lemon, halved
3 tablespoons soy sauce
100 ml coconut milk
4 lime leaves
2 tablespoons oil for sauteing
5 pieces of red onion
3 cloves of garlic

garnish :
tomatoes, thinly sliced

direction how to make :
1. Puree red onion.
2. Puree garlic.
3. Soak chicken in lime juice and salt for 30 minutes. Set aside.
4. Saute garlic and red onions that have been mashed with lime leaves until fragrant.
5. Add chicken, stir until it changes color.
6. Add soy sauce and coconut milk. Stir until half cooked.
7. Grilled with lemon pieces until cooked.

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seafood fried rice ( nasi goreng seafood ) indonesian recipes

seafood fried rice ( nasi goreng seafood ) indonesian recipes

seafood fried rice ( nasi goreng seafood ) indonesian recipes

ingerdient
500 gr of white rice
2 eggs
6 pieces of small shrimp that has been peeled
1 piece of squid ink being discarded, cut into round
1 leek is cut round
2 pieces of red chilli, remove its contents, sliced ​​menyerong
2 tablespoons soy sauce
2 tablespoons tomato sauce
butter to taste

Mashed Seasoning Ingredients:
5 red onions
3 cloves of garlic
1 teaspoon salt
1/2 teaspoon sugar
1cm hard shrimp paste

Garnish :
tomatoes
lettuce
shrimp crackers

Direction:

Heat the butter, then add the spices that have been mashed and red pepper, then cook until fragrant.

Add rice, squid and shrimp, then stir to mix.

add soy sauce, tomato sauce stir together perfectly.

Lift and special fried rice ready to serve while warm. add fried onions

garnish :
tomatoes
lettuce
shrimp crackers

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fried Shahe fen with seafood ( kuew tiau goreng seafood ) chinese recipes

fried kuew tiau with seafood ( kuew tiau goreng seafood ) chinese recipes

ingredients:
Shahe fen 300 g wet
3 cloves garlic, finely chopped
2 dried chilies, chopped
1 teaspoon shrimp paste fried, mashed
100 g shrimp, peeled
100 grams of squid, cut
Caisim 3 stalks, cut into pieces
50 g bean sprouts
1 teaspoon sweet soy sauce
2 teaspoons soya sauce
3 tablespoons sambal
1/4 teaspoon salt
1/2 teaspoon ground pepper
50 ml chicken broth
1/2 teaspoon sesame oil
1 egg, beaten off
2 tablespoons oil for sauteing


direction :

Heat oil, saute garlic, dried chili and shrimp paste until fragrant. Set aside on the edge of the pan.

Add shrimp, squid and fishcake. Stir until changes color. Enter caisim and bean sprouts. Saute until wilted.

Enter sweet soy sauce, soya sauce, salt, and pepper. Stir well.

Pour the chicken broth, cook until absorbed. ADD Shahe fen, stir well. Punch a hole through the middle, add egg. Stir until cooked.

Add green onion and sesame oil. Stir well. Remove and serve.

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ice tamarind recipe ( es asam jawa ) indonesian recipe

ice tamarind recipe ( es asam jawa ) indonesian recipe

Ingredients :
• 250 grams tamarind
• 1 ltr of water

suplementary :
• 100 gr sugar
• 500 ml soda water
• ice cubes

1. Wash tamarind, then boiled with ari, until boiling and crushed tamarind.
2. Then strain, put into the pot.
3. Sugar cooked with a bit water, until dissolved, then strain, and put in a pot of water that has been strain tamarind.
4. Cook returned to a boil, remove from heat and let cool.
5. Once cool put it in a glass, add ice
6. Serve

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smashed beef ribs ala jakarta ( iga penyet ) indonesian recipes

smashed beef ribs ala jakarta ( iga penyet ) indonesian recipes

smashed beef ribs / penyet beef ribs / in indonesian called iga penyet is the most popular food in jakarta.,
In Jakarta Indonesian These foods usually sold at a price Idr Rp 25.000 - Rp.40.000,  ( Usd $2.1 - $ 4 )
this time indonesian original recipes will share how to make smashed beef ribs ala Jakarta.

INGREDIENTS:
500 gr beef ribs, cut, washed
400 ml of water
2 bay leaves, washed
5 grains of cloves
1 cm ginger, smashed
250 gr margarine

Finely crushed SEASONING:
4 cloves of garlic
½ tsp coriander
1 cm turmeric, peeled
3 cm ginger, peeled
3 cm galangal, peeled
11/2 tsp salt

sambal (chilli sauce ) :
3 red onions
1 clove of garlic
6 curly red chili, washed
5 cayenne pepper, washed
½ tomatoes, washed
1 tsp salt
Sliced ​​1 tbsp brown sugar
1 bunch basil leaves, washed
2 pieces of lemon, halved

direction :

1. Boiled beef ribs with bay leaves, cloves, and ginger until half cooked. Remove and drain. Rub the ribs with Finely crushed seasoning. Add the water. Boil again until ribs are tender. Remove and set aside.

2. Heat a frying pan and fry until cooked ribs. Remove and set aside.

3. Sambal: saute onion, garlic, red pepper, cayenne pepper, and tomatoes with a little oil fry the rest of the ribs wilt. Lift.

4. finely crushed sambal ( chillie sauce ) ingredients. Add basil leaves and lemon juice. Stir well.

5. Place ribs on top of chili fries. Press until the sauce sticks to the ribs. serve

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