smashed beef ribs ala jakarta ( iga penyet ) indonesian recipes

smashed beef ribs ala jakarta ( iga penyet ) indonesian recipes

smashed beef ribs / penyet beef ribs / in indonesian called iga penyet is the most popular food in jakarta.,
In Jakarta Indonesian These foods usually sold at a price Idr Rp 25.000 - Rp.40.000,  ( Usd $2.1 - $ 4 )
this time indonesian original recipes will share how to make smashed beef ribs ala Jakarta.

INGREDIENTS:
500 gr beef ribs, cut, washed
400 ml of water
2 bay leaves, washed
5 grains of cloves
1 cm ginger, smashed
250 gr margarine

Finely crushed SEASONING:
4 cloves of garlic
½ tsp coriander
1 cm turmeric, peeled
3 cm ginger, peeled
3 cm galangal, peeled
11/2 tsp salt

sambal (chilli sauce ) :
3 red onions
1 clove of garlic
6 curly red chili, washed
5 cayenne pepper, washed
½ tomatoes, washed
1 tsp salt
Sliced ​​1 tbsp brown sugar
1 bunch basil leaves, washed
2 pieces of lemon, halved

direction :

1. Boiled beef ribs with bay leaves, cloves, and ginger until half cooked. Remove and drain. Rub the ribs with Finely crushed seasoning. Add the water. Boil again until ribs are tender. Remove and set aside.

2. Heat a frying pan and fry until cooked ribs. Remove and set aside.

3. Sambal: saute onion, garlic, red pepper, cayenne pepper, and tomatoes with a little oil fry the rest of the ribs wilt. Lift.

4. finely crushed sambal ( chillie sauce ) ingredients. Add basil leaves and lemon juice. Stir well.

5. Place ribs on top of chili fries. Press until the sauce sticks to the ribs. serve