how to make shirmp indonesian cracker ( kerupuk udang indonesia )

how to make shirmp indonesian cracker ( kerupuk udang indonesia )

crackers always served complementary foods. in indonesia crackers have various types.
but this time i will share how to make shirmp indonesian crackers in indonesian called ( kerupuk udang ).
shirmp crackers a flour-based foods and shrimp finely ground.

ingredients how to make shirmp indonesian crackers:

- 2 kg wheat flour
- 2 kg fresh shirmp
- 10 garlic
- salt
- sugar
- msg
- water
- oil to frying

how to make shirmp indonesian crackers :

- peel of shirmp skin and remove head, wash thoroughly and dry
- blended shirmp and pour into pan
- mix shirmp with wheat flour, garlic, salt, msg and mix together until blended
- add water gradually
- knead with hands until dough is not sticky
- wrap up the dough with banana leaves and roll lengthwise
- steam until 3 hours. left and dry

- after cold, thinly sliced the dough dried in the sun to dry

- heat olive oil and the fry the dough
- lift dry and serve

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serabi solo cake

serabi solo cake

oke this day indonesiaoriginalrecipes will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

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fried chicken with green chili

Fried chicken with green chili

fried chicken with green chili

Thanks for visit my blog.

this time indonesiaoriginal recipes will share how to make fried chicken with green chili.

this food usualy servering in padang restourant.

padang food famous with redang and spicy food.

oke lest go we make fried chicken with green chili 

fried chicken with green chili ingredients:

1/2 kg chicken cut into 5 piece ( fry lift and dry )

50 gram green chili ( chopped )

50 gram green tomato ( sliced )

1 tablespon sugar

fried chicken with green chili blended seasoing :

2 garlic

4 red onion

1/2 teaspoon salt

how to make fried chicken with green chili :

- stir fry blended seasoing until fragnant

- add green chili, green tomato, fried chicken, sugar and 200ml water

- coocked until spices to infuse

- lift and serve

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tofu vegetarian steak ( steak tahu vegetarian )

tofu vegetarian steak ( steak tahu vegetarian )

tofu vegetarian steak ( steak tahu vegetarian )

oke tis time indonesian original recipes will share how to make tofu vegetarian steak
tofu is a product from soybean which is the source Texturized vegetable protein (TVP).
usualy often use alternate to meat for vegetarian.

ingredients tofu vegetarian steak ( steak tahu vegetarian ):

- 150 gram tofu
- 1 egg
- 1 ons bread flour
- 2 potato, leghty sliced, fry
- 1 carots, leghty sliced, boiled
- 5 bean, boiled
- 3 redonion ( blended )
- 2 garlic ( blended )

ground spices tofu vegetarian steak :

- 1/4 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoons MSG ( Optional )
- 2 tablespoon tomato sauce
- 3 tablespoon chillie sauce
- 2 tablespoon mayonaise

how to make tofu vegetarian steak ( steak tahu vegetarian ) :

- mix together tofu, blended red onion and garlic
- add nutmeg, pepper, salt and mix together again
- mold like picture
- mix egg and sugar, to dip dough, lift and sprinkle bread flour
- fry until change colour ( yelow brown ) and lift and dry

how to make sauce tofu vegetarian steak ( steak tahu vegetarian ) :

- preheat the pan, add tomato sauce, chillie sauce, mayonnaise, msg, sugar and water
- coocked until boiling and lift

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button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing )

button mushrooms bakwan ( bakwan jamur kancing )

now indonesian original  recipes (http://indonesiaoriginalrecipes.blogspot.com)

will share how to make bakwan button mushrom.

this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.

bakwan make with vegetable ingredients and suitable eaten for vegetarin.

to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.

ingredients ( bakwan jamur kancing )

- 100 gram rice flour

- 100 gram button mushrooms, thinly sliced.

- 50 gram carrots, cube thinly sliced.

- 25 gram leek, thinly sliced

- 2 egg

- 150 ml cold water

- 3 garlic, bruise and thinly sliced

- 1/2 tablespoon salt

- vegetable oil to fry

how to make button mushrooms bakwan ( bakwan jamur kancing )

- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt

- prepare hot vegetable oil

- fry until change colour ( yelow brown )

-serve

to 15 pieces

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