pepes tofu ( pepes tahu )

pepes tofu ( pepes tahu )

pepes tofu very favored in indonesia because besides can used as a side dish can also be used as a snack
this time indonesia original recipes will share how to make pepes tofu.

pepes tofu ( pepes tahu ) ingredients :

- 100 grm tofu, mashed
- 4 lime leaves ( in indonesian called " daun jeruk purut " )
- 2 stalk leek
- 1 egg
- 100 ml coconut milk
- 12 indonesian leaves ( in indonesia called " daun salam " )
- banana leaves

pepes tofu seasoing :

- 3 red pepper
- 5 red onion
- 4 garlic
- 1/2 teaspoon pepper
- 2 toasted hazelnut
- 1 teaspoon salt
- 1/2 teaspon shirmp paste ( in indonesian called " terasi " )

how to make pepes tofu :

- mashed all seasoing ( red pepper, red onion, garlic, pepper, hazelnut, salt and shirmp paste )
- add mashed tofu in countainer and then mix together with mashed seasoing
- stir dough until throughly blended
- the dough is divided into 12
- take banana leaves and add dough in to banana leaves, add indonesian bay leave and roll leghtwise
- steam until 10 minutes
- grilled for a second
- serve

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tofu bakwan ( bakwan tahu )

tofu bakwan ( bakwan tahu )

tofu is food easily found in indonesia.  made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

in Indonesia tofu can be processed into a variety of foods. but this time i will share how to make tofu bakwan

tofu bakwan ingeredients :

- 100 grm tofu

- celery leaves ( thinly sliced )

- 50 grm bean sprout

- 1 egg

- 300 ml vegetable oil ( to fry )

tofu bakwan seasoing :

- 5 red onion

- 3 garlic

- 1/2 teaspon white pepper

- 1/2 teaspon salt

- 1/2 teaspoon coriander

how to make tofu bakwan:

- mashed tofu and mix together with bean sprout, celery leaves and egg

- stir dough until thoroughly blended

- mashed all seasoing and mixed with dough

- mold dough like picture

- fry dough lift and dry

- serve

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Javanese Duck Rica Rica ( Rica Rica Bebek )

Javanese Duck Rica Rica ( Rica Rica Bebek )

http://indonesiaoriginalrecipes.blogspot.com/
javanese duck rica rica is a famous food from java, duck coocking with rica rica seasoing and pepper very delicious if servering in cold weather.
this recipe come from javanese, in here this recipe many servering in restourant.
oke lets go we make javanese duck rica rica

ingredients javanese duck rica rica:
- 500 grm duck ( cut into piece )
- 2 tablespoon vegetable oil
- 1 teaspon sugar
- 1 teaspon palm sugar
- 3 lime leave
- 500 ml water
- 1 lemon gras ( bash )

seasoing :
5 Thai pepper / bird's eye chili peppe
3 chilie
8 red onion
6 garlic
2 teaspoon pepper

complementary seasonings:
1 onion thinly sliced

how to make java duck rica rica :
- mashed seasoing ( thai pepper, chilie, red onion, garlic, pepper )
- heat vegetable oil
- saute seasoing, sliced onion and lemon gras until fragnant
- add lime leave
- add duck meat and coocked until meat tender ( about 30 minutes )
- serve

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how to make shirmp indonesian cracker ( kerupuk udang indonesia )

how to make shirmp indonesian cracker ( kerupuk udang indonesia )

crackers always served complementary foods. in indonesia crackers have various types.
but this time i will share how to make shirmp indonesian crackers in indonesian called ( kerupuk udang ).
shirmp crackers a flour-based foods and shrimp finely ground.

ingredients how to make shirmp indonesian crackers:

- 2 kg wheat flour
- 2 kg fresh shirmp
- 10 garlic
- salt
- sugar
- msg
- water
- oil to frying

how to make shirmp indonesian crackers :

- peel of shirmp skin and remove head, wash thoroughly and dry
- blended shirmp and pour into pan
- mix shirmp with wheat flour, garlic, salt, msg and mix together until blended
- add water gradually
- knead with hands until dough is not sticky
- wrap up the dough with banana leaves and roll lengthwise
- steam until 3 hours. left and dry

- after cold, thinly sliced the dough dried in the sun to dry

- heat olive oil and the fry the dough
- lift dry and serve

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serabi solo cake

serabi solo cake

oke this day indonesiaoriginalrecipes will share how to make serabi solo cake.
serabi solo cake is a traditional cake from solo, in solo many restourant serve this cake.
in solo serabi notosuma is a famous restourant servering this cake.

serabi solo cake ingredien:
- 1 tablespoon wheat flour
- 1 tablespoon sugar
- 5 grm instan yeast
- 250 gram rice flour
- 125 gram sugar
- 1 egg
- 500 ml coconut milk
- grated cheese for tooping

how to make serabi solo cake :
- before we make serabi solo cake we must make main dough
  main dough make with wheat flour, sugar, yeast and water mix together and let the dough until 5 minutes.
- mix rice flour, sugar, egg, main dough and 200ml coconut milk. mix together with hand until dough mixed and add 300 ml coconut milk
- mix again and then let the dought 2 hours
- heat mold with small fire.pour 150ml dough and press.
- coocked until 4 minutes and lift.
- serve with grated chees toping

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