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Beef Skin Crackers In Javanese Sauce ( Sambal Goreng Krecek ) indonesian recipes
Ingredients
75 gr Beef skin crackers *
2 tbsp Black Soya beans-boiled
50...
Showing posts with label beef Recipe. Show all posts
Showing posts with label beef Recipe. Show all posts
Meat and Grated Curry ala makasar ( pallu basa ) indonesian recipes
Meat and Grated Curry ala makasar ( pallu basa ) Indonesian Recipes
Pallu basa Ingredients:
3 tbsp Oil
2 stalks Lemon Grass, bruised
1/2 nutmeg Nutmeg
3 Cloves
5 cm Cinnamon stick
1 kg Beef, cut into pieces (1 X 3 X 5 cm)
150 g Shredded coconut, roasted, ground
1 liter Coconut milk from 1 coconut
2 tbsp Tamarind juice
Spices...
Cow's Foot Curry ( Gulai Kikil ) indonesian recipes
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Cow's Foot Curry ( Gulai Kikil ) indonesian recipes
Ingredients:
1 Foot of cow
4 cups Coconut milk
1 Turmeric leaf
2 seed of False mangosteen ( Common english name for "Asam Kandis"). It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka".
2 Kaffir lime leaves
1 stalk Lemongrass
Blended spices:
1 tbsp...
mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesia recipe
mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesian recipe
mix begetable in tamarind are recipe derived from betawi jakarta, in indonesian called sayur asam betawi
ingredients :
100 grams of beef, sliced small
800 ml of water
1/2 tsp salt
1/2 cm galangal, sliced
1 bay leaf
2 young tamarind fruit, crushed
200 g young...
meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes
meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes :
meat ball chili sambal Ingrediets :
250 gr ground beef, make balls.
3 large size potatoes, cut into small squares and fry briefly.
Btr 20 quail eggs boiled, peeled.
3 lbr lime leaves.
1 vertebra galangal, crushed.
600 cc coconut milk [1 btr coconut]
Salt...
konro soup ( sup konro ) indonesia recipes
Konro soup is a local specialty cuisine Makassar presented a soupy soup specials and burned with basic ingredients such as cow or buffalo ribs, cooked or baked with spices coriander, cumin, lemongrass / citronella, Kaloa, red onion, garlic, salt, MSG smoothed. Konro soup generally served and eaten with white rice and spicy sauce pans....
satay padang ( sate padang )
Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more.
This time I will share the recipe as where to make satay Padang in indonesia called sate padang.
satay Padang is one of the favorite foods native Padang typical tasty and delicious....
Cream Mushroom Soup ( krim sup jamur ) For Vegetarian
Nutrients contained in a series of button mushrooms have a variety of important benefits for health. Little explanation, you can read below.
Against cancer cells
Extraction button mushrooms reportedly can lower the activity of cancer cells and reduce tumor size in the body. So it is advisable consumed by people with breast and prostate...
maragi satay ( sate maragi )
Sundanese people do not call it satay maranggi, but enough with maranggi alone. There are two areas in West Java who both claim to be the place of origin of satay skewers maranggi, namely Cianjur and Purwakarta. In Cianjur, maranggi only (strictly) made from beef. By contrast, more common in Purwakarta made from goat meat, cow though...
klopo satay ( sate klopo )
Satay chicken or goat satay certainly is not unusual because it is easily found in various areas.
But for Sate Klopo, certainly quite unique and interesting. In addition to not using goat or chicken, satay klopo exist only in the city of Surabaya - East Java.
I see and feel the pleasure of Sate Klopo when in one morning down the area...
beef kalio padang ( kalio daging sapi padang )
Kalio intermediate rendang is a dish that is lightly browned, if kalio in dry with low heat will be colored black and was called rendang. Kalio same basic ingredients with rendang, namely coconut, finely ground red chillies, ginger, galangal, shallots, garlic, lime leaves, bay leaves, turmeric leaves. Rendang and kalio not use turmeric...
mealt and bone soup ala palembang ( pindang tulang palembang )
Ingredients:
1 kg/2 lb beef meat with bones ( spare rib)
1 stem lemon grass, outer leave discard, bruished
2 salam leaves or bay leaves
2 cm or 1 tsp ginger, bruished or sliced
2 cm or 1 tsp galangale, bruished or sliced
1 tomato, quartered
3 large red / green chillies, de-seeded, halved
5 small red chillies / bird chillies (optional)
a...
Sweet beef satay ( sate sapi manis )
ingredient
500 grams Beef has deep, diced
200 ml sweet soy sauce Bango
2 tablespoons oil for sauteing
spices
5 grams Tamarind
4 items Shallots
3 cloves of Garlic
3 cm galangal
1/4 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
50 grams of red sugar, finely combed
2 teaspoons coriander
How to cook
Ouch average meat, spices, soy...
meatballs from malang ( bakso malang )
Malang is famous for winter, hence the origin of many foods served hot
aiming to warm the body from winter weather.
Although called Malang meatballs or bulb Malang, East Java, but the food is typical of many found
in other cities besides Malang, Indonesia actually has spread.
When you visit the city of Malang,
there is no harm in tasting...
Beriani Rice ( Nasi Beriani )
The name of this dish comes from the Parsi language bererti fried or grilled. In ancient times, rice fried in cumin oil in the water before boiling with spices so half-baked.
ingredient
- 3 tablespoons cooking oil
- 1 whole onion, sliced round
- 5 white cloves, thinly sliced
- 3 cm cinnamon
- 6 eggs kapuaga
- 15 grains of cloves
-...
Rawon ( Beef In Soup )
ingredients:
500 gr beef
2 pieces of lemongrass, crushed
2 cm or 1 tbsp galangal, geprak
5 pieces of kaffir lime leaves
2 pieces Dauh onions, sliced at 1 cm
pepper to taste
Sugar to taste
salt to taste
2 Liter of water
Subtle Seasonings:
10 grains of red onion
5 cloves garlic
5 grains hazelnut
5 pieces of papayas or 10 gr papayas...
Beef Semur ( Semur Daging )
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ingredient:
500 gr beef simmered until tender
3 pieces of sliced potatoes as they pleased
2 bay leaves lmbr
500 ml coconut milk
salt and sugar to taste
sweet soy sauce to taste
vegetable oil
spices
4 spring onions
3 cloves of garlic
3 pieces of hazelnut
1/2 tsp pepper
2 cm ginger
How to Make
- Saute until fragrant spices
- Insert...
Coto Makasar ( beef offal herbs spices and grind peanuts )
True to its name Coto Makassar is soupy dish that comes from Makassar, South Sulawesi, Indonesia. In every street in the city of Makassar, can be easily found stalls that provide Coto Makassar. Taste this dish at every stall was almost exactly the same, but that makes it different is given extra spice by each merchant. And it is no secret...
Kaledo Beff ( kaledo daging sapi )
kaledo is a dish that originated from Sulawesi Indonesia,.
original cuisine including Indonesia
The following is how to create kaledo
Material Cuisine:
- 1/4 kg beef ribs
- 1/4 kg of tripe
- 1/2 kg of cow intestines
- 1 pcs cassava, cut into pieces
- 2 stalk lemongrass, crushed
- 1 bay leaf LBR
- 1 ptg ginger
- 2 tablespoons butter
-...
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