broccoli oyster sauce ( brokoli saus tiram )

Making this dish is very easy. Prepare all the ingredients of vegetables including broccoli and stir-fry over medium heat and quickly, so that it still feels fresh vegetables. Good luck.

broccoli oyster sauce ( brokoli saus tiram ) ingredient:
300 grams of broccoli
2 pieces of squid, cleaned, split wide, slices-slices, cut into pieces
100 grams of fresh shitake mushrooms, cut into 4 parts
2 cloves garlic, roughly chopped
1/2 onion, sliced ​​length
2 tablespoons oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
150 ml of water
1 teaspoon cornstarch and 1 teaspoon of water, dissolve
1 tablespoon oil, for sauteing

How to make broccoli oyster sauce ( brokoli saus tiram ):
Heat the oil. Saute garlic and onions until fragrant. Enter the squid. Stir until changes color.
Add the mushrooms. Stir well. Insert the oyster sauce, salt, pepper, sugar. Stir well.
Enter broccoli. Stir until half wilted.
Pour water. Cook until done. Thicken with cornstarch solution. Stir well.

Hot-hot flush to the top of the broccoli.

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seaweed ice ( es rumput laut )

seaweed ice ( es rumput laut ) ingredient:
Avocado 1 piece of fruit (rake)
gelatin desserts (cut into chunks)
Seed Basil 2 tbsp
200 grams of seaweed
500 ml coconut milk
1 cm pandan leaves
1 tsp salt
sugar 100 gr
Syrup (optional)
50 ml of sweetened condensed milk
100 g of crushed ice

How to Make Ice Seaweed Special
Making Gravy: Combine coconut milk salt and sugar, boil while stirring stir, put pandan leaves, if it is boiling, remove from heat and let cool.
Prepare the serving glasses, Enter alputkat fruit, agar agar, seaweed and all the ingredients into a glass.
Pour the coconut milk and add shaved ice and tooping the sweetened condensed milk and syrup.

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chilli sauce sero ( sambal sero )

chilli sauce sero ( sambal sero ) Ingredients:
3 tablespoons cooking oil
8 grains of red onion, thinly sliced
2 cloves garlic
20 pieces of red chili, thinly sliced
salt to taste
1 tsp shrimp paste cooked (smashed with salt)
1 grain orange limo

How to Make chilli sauce sero ( sambal sero ):
1. Heat oil, fry onion and garlic until half cooked (if i senengnya until jd fried onions). Remove and set aside. Also fry until wilted red chili paste and salt mixture enter (panasin briefly wrote). Lift, then mixed (residual oil frying participate yah!) With fried onions
2. Add the juice of a limo. Stir well.

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jackfruit chips ( keripik nangka )

RECIPES Jackfruit Chips
Chips is one of the very popular snack crackers apart. Chips made from tubers, fruits, or vegetables are fried using vegetable oil and is more durable because it has a low water content. Jackfruit chips typically use a vacuum fryer frying because if you use the manual method, using a cauldron / skillet is not at risk jackfruit chips or fruit will be destroyed by excessive heat.

Jackfruit chips Ingredients:
1 kg of fresh jackfruit, not too ripe
1 ½ liters of water
100 grams of whiting
75 grams of salt
150 grams of sugar
2 liters of cooking oil

HOW TO MAKE A jackfruit chips:
Peel the jackfruit and clean straw, cut flesh, reserving the seeds and cut the edges. Soak jackfruit with a solution of water whiting up to 5 hours. Wash jackfruit then drain until completely dry.
Enter into the vacuum frying machine (vacuum fryer) oil is heated at low temperatures did not exceed 90 ° Celsius. Fry until cooked and froth on the oil has narrowed or reduced, remove and drain. Can use the engine oil drainer, jackfruit chips that are not easily rancid.
Save jackfruit chips in an airtight container or plastic so that the delicious taste crisp and durable.

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banana chips ( keripik pisang )

banana chips recipe
Here is a Recipe For Making Banana chips which we categorize as Snacks Recipes. Recipe To Make Banana chips we shared for you lovers chips for everyday snacks.

Ingredients to Make Banana chips:
1 unripe banana comb.
1 teaspoon lime + 1 liter of water.
Salt.
Cooking oil.

How to Make Banana Chips:
- Peel the bananas.
- Slice thin oblique thin.
- Soak into a solution of lime water for 1 hour.
- Raise the lift wash thoroughly and drain.
- Put the banana slices into a container of salt give smooth, stir until smooth - let stand for 5 minutes.
- Heat the oil and fry the banana slices until dry and crisp.
- Drain to wait until cool, and ready to serve.

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