padang crab sauce ( kepiting saus padang ) indonesia recipes

padang crab sauce ( kepiting saus padang ) indonesia recipes

padang crab sauce ingredients:
2 large crabs
Cooking oil to taste
5 cm ginger, crushed
1 red tomatoes, cut into pieces
3 tbsp oyster sauce
2 tbsp tomato sauce
2 tablespoons chili sauce
150 ml of water / broth
1 teaspoon pepper
1 tsp sugar
1/2 tsp salt
2-3 tablespoons rice flour, dissolved in a little water

finely crushed seasoning:
5 spring onions
3 cloves of garlic
5 pieces of curly red chili
5 pieces of red chili
3 cm turmeric, grilled
3 eggs pecans, toasted

directions:

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.

2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.

3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.

4. Enter the crabs, mix with seasoning. Lift and serve.

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griled rica tempeh ( tempe rica bakar ) indonesian recipes

for you vegetarians, who do not eat meat., the recipe for this one is worth to try.,
the taste is not lost with rica rica chicken . nah recipe this time in accordance with its title rica tempeh,. basic ingredients of this recipe is tempeh, with additional rica rica seasoning ., making this a very tasty to eat.,

griled rica tempeh ( tempe rica bakar ) indonesian recipes:

griled rica tempeh ingredients:
• 400 g tempeh, briefly steamed
• 2 pieces of lime leaves, discard the bones leaves, thinly sliced
• 1 stalk lemongrass white part, sliced ​​thin oblique
• 1 leek, thinly sliced
• 250 ml of water
• 1 tbsp vegetable oil for sauteing
• 1 tomato, deseeded chopped

griled rica tempeh spice, puree:
• 6 red onions
• 3 cloves of garlic
• 10 pieces of curly red chili and cayenne pepper (to taste)
• 1 cm turmeric fuel
• 1 cm ginger, grated
• 1 tbsp lemon airjeruk
• Salt to taste

how to make griled rica tempeh :

1.  tempeh Cut into 2 x 4 x 5 cm, set aside.

2. fill tempeh in a pan, put spices, lime leaves, lemongrass, and scallions. Pour in water, stir, and cook until the spices to infuse and water run out.

3. Prepare charcoal, roasted marinated tempeh until cooked and dried herbs, put in a serving dish.

4. Heat oil and saute the rest of the spices and tomatoes until cooked.

5. Serve grilled tempeh

6. do not forget to sprinkle with seasoning

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meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes

meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes :

meat ball chili sambal Ingrediets :
250 gr ground beef, make balls.
3 large size potatoes, cut into small squares and fry briefly.
Btr 20 quail eggs boiled, peeled.
3 lbr lime leaves.
1 vertebra galangal, crushed.
600 cc coconut milk [1 btr coconut]
Salt and sugar to taste.
For sauteing 2 tablespoons oil.

meat ball chili sambal spices:
10 grains of red onion.
6 cloves of garlic.
5 btr hazelnut.
8 pieces of red chilli, seeds removed

 directions how to make meat ball chili sambal:
Saute ground spices with lime leaves and galangal until
fragrant. Insert meat balls. Stir gently so that the balls
meat is not destroyed.

After the meat changes color and hardens, add half
coconut milk, potatoes, and quail eggs. Stir well and cook until
coconut milk is reduced by half.

Add the remaining coconut milk, season salt and sugar. Cook until coconut milk
oily and almost dry. Remove and serve.

Serves 8

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baozi ( bakpao ) chinese recipe

baozi ( bakpao ) chinese recipe

Ingredients:
200cc warm water
450gr flour
1 tablespoon gist
1 tablespoon granulated sugar


Ingredients contents:
200 gr beef, chopped
4 cloves of garlic, crushed
2 sdk eat sesame oil, for frying
1 sdk eating starch
100cc water
salt, ground pepper, and seasoning to taste

How to make content:
Heat the sesame oil
1. Add the garlic, salt, pepper and seasoning smooth
2. Tumislah to smell nice
3. Enter minced meat
4. Add water to it
5. enter the starch is first destroyed by water.
6. Stir continuously until almost dry up
7. lift

How to make skin:
1. Gist thawed degan 50cc warm water
2. Add 1 tablespoon sugar and 3 tablespoons flour
3. Let stand for 15 minutes until puffed and bubbly
4. Combine with the remaining dough gist flour, sugar
5. Knead with added water little by little until the dough is smooth and not sticky hands
6. After the dough covered with a damp cloth for 2 hours.
7. After the dough to rise, according to the desired shape and fill with meat.
8. Give pedestal underneath with baking paper or banana leaf.
9. Let stand for another 15 minutes
10. Steam in the first langseng heated with water.
11. When it is cooked, lift and serve

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indian curry chicken ( kari ayam india ) indian recipe

indian curry chicken ( kari ayam india ) indian recipe

INGREDIENTS:
2 tablespoons vegetable oil
1 kg chicken, cut into 10-12 sections
200 g potatoes, peeled and diced
I50 g red tomatoes, cut into rough
500 ml coconut milk

SEASONING:
30 g ginger, chopped
20 g garlic, chopped
50 g onion, chopped
50 g of curry powder
5 curry leaves
3 cm cinnamon
1 whole clove
1 piece deaf
2 grains of cardamom

HOW TO MAKE INDIAN  CURRY CHICKEN:
1. Saute the seasoning chopped until fragrant.
2. Add remaining seasonings and stir well.
3. ADD chicken pieces, stir until stiff.
4. Add potatoes, stirring until wilted.
5. Pour the coconut milk, reduce heat. Stir until boiling.
6. Add the tomatoes and continue to cook until the sauce thick oily.
7. Remove and serve warm. For 6 people.

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