mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesia recipe

mix vegetable in tamarind ala betawi ( sayur asam betawi ) indonesian recipe

mix begetable in tamarind are recipe derived from betawi jakarta, in indonesian called sayur asam betawi

ingredients :
100 grams of beef, sliced ​​small
800 ml of water
1/2 tsp salt
1/2 cm galangal, sliced
1 bay leaf
2 young tamarind fruit, crushed
200 g young jackfruit, clean, cut into pieces
2 pieces of corn, cut into pieces
100 grams melinjo
1 piece purple eggplant, cut into pieces
5 long beans, cut into 4 cm
15 leaves melinjo


seasoning (finely crushed):
1 piece red pepper, deseeded
4 red onions
1 clove of garlic
2 eggs hazelnut
1/2 tsp roasted shrimp paste
1 tsp brown sugar, crushed
1/2 tsp salt

direction :

1. Boiled beef, water, salt, galangal and slaam leaves until boiling.

2. ADD young jackfruit, corn and melinjo, jackfruit and corn boiled until soft.

3. Add seasoning, eggplant, long beans and leaves melinjo.

4. ADD young acid, boil briefly. Lift.

5. Serve.

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tempeh satay with peanut sauce ( sate tempe bumbu kacang )

this time indonesia original recipes will share how to make tempeh satay with peanut sauce

tempeh satay ingredients :
   400 g tempeh
   1 tsp vegetable oil
   skewers

peanut sauce:
 4 cloves garlic, saute
 2 pieces of curly red chili, stir-fry
 2 tablespoons peeled roasted peanuts
 1 tablespoon brown sugar comb
 250 ml of hot water
 3 tablespoons soy sauce
 Salt to taste

direction to make tempeh satay :

1. Steam the tempeh until cooked. After a cold, cut a small square, and set aside.

2. Peanut sauce: Heat oil and saute garlic and chilli until wilted, remove from heat. Mix with peanut, brown sugar, and salt, puree. Pour hot water and stir well. Cook the peanut sauce over a low heat until boiling and spices to infuse. Lift, add the soy sauce, stir well and set aside.

3. Take the one quarter section peanut sauce, mix with steamed tempeh, stir well.

4. Prepare skewers, arrange on skewers tempeh. Set aside.

5. When will be served, grilled tempeh on a small charcoal until the spices to infuse.

6. Place the peanut sauce (3% remaining) in a serving dish, place the tempeh satai, and give complementary raw onion and boiled chili sauce (if you like spicy).

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padang crab sauce ( kepiting saus padang ) indonesia recipes

padang crab sauce ( kepiting saus padang ) indonesia recipes

padang crab sauce ingredients:
2 large crabs
Cooking oil to taste
5 cm ginger, crushed
1 red tomatoes, cut into pieces
3 tbsp oyster sauce
2 tbsp tomato sauce
2 tablespoons chili sauce
150 ml of water / broth
1 teaspoon pepper
1 tsp sugar
1/2 tsp salt
2-3 tablespoons rice flour, dissolved in a little water

finely crushed seasoning:
5 spring onions
3 cloves of garlic
5 pieces of curly red chili
5 pieces of red chili
3 cm turmeric, grilled
3 eggs pecans, toasted

directions:

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.

2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.

3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.

4. Enter the crabs, mix with seasoning. Lift and serve.

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griled rica tempeh ( tempe rica bakar ) indonesian recipes

for you vegetarians, who do not eat meat., the recipe for this one is worth to try.,
the taste is not lost with rica rica chicken . nah recipe this time in accordance with its title rica tempeh,. basic ingredients of this recipe is tempeh, with additional rica rica seasoning ., making this a very tasty to eat.,

griled rica tempeh ( tempe rica bakar ) indonesian recipes:

griled rica tempeh ingredients:
• 400 g tempeh, briefly steamed
• 2 pieces of lime leaves, discard the bones leaves, thinly sliced
• 1 stalk lemongrass white part, sliced ​​thin oblique
• 1 leek, thinly sliced
• 250 ml of water
• 1 tbsp vegetable oil for sauteing
• 1 tomato, deseeded chopped

griled rica tempeh spice, puree:
• 6 red onions
• 3 cloves of garlic
• 10 pieces of curly red chili and cayenne pepper (to taste)
• 1 cm turmeric fuel
• 1 cm ginger, grated
• 1 tbsp lemon airjeruk
• Salt to taste

how to make griled rica tempeh :

1.  tempeh Cut into 2 x 4 x 5 cm, set aside.

2. fill tempeh in a pan, put spices, lime leaves, lemongrass, and scallions. Pour in water, stir, and cook until the spices to infuse and water run out.

3. Prepare charcoal, roasted marinated tempeh until cooked and dried herbs, put in a serving dish.

4. Heat oil and saute the rest of the spices and tomatoes until cooked.

5. Serve grilled tempeh

6. do not forget to sprinkle with seasoning

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meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes

meat ball chili sambal ( sabal goreng bola daging ) indonesia recipes :

meat ball chili sambal Ingrediets :
250 gr ground beef, make balls.
3 large size potatoes, cut into small squares and fry briefly.
Btr 20 quail eggs boiled, peeled.
3 lbr lime leaves.
1 vertebra galangal, crushed.
600 cc coconut milk [1 btr coconut]
Salt and sugar to taste.
For sauteing 2 tablespoons oil.

meat ball chili sambal spices:
10 grains of red onion.
6 cloves of garlic.
5 btr hazelnut.
8 pieces of red chilli, seeds removed

 directions how to make meat ball chili sambal:
Saute ground spices with lime leaves and galangal until
fragrant. Insert meat balls. Stir gently so that the balls
meat is not destroyed.

After the meat changes color and hardens, add half
coconut milk, potatoes, and quail eggs. Stir well and cook until
coconut milk is reduced by half.

Add the remaining coconut milk, season salt and sugar. Cook until coconut milk
oily and almost dry. Remove and serve.

Serves 8

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