Jakarta chicken porridge ( bubur ayam jakarta )

Jakarta chicken porridge  Jakarta Porridge chicken or called bubur ayam, is very popular dish in most asian countries including indonesia. porridge can be enjoyed on its own or eaten with variety of side dishes. and even though the dish comes in many variation. jakarta chicken porridge made by rice, chicken, salt, bay leaves and other...

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Kucai = Chinese Cives / Chinese Leek / Garlic Cives

Kucai    = Chinese Cives / Chinese Leek / Garlic Cives Chinese Cives / Chinese Leek / Garlic Cives/ Chives are tuber crops, height between 30 cm and 50 cm.Tubers slender conical with 2-3 cm long and 1 cm wide and grows in dense clumps. Leaf-shaped hollow tube, up to 50 cm long, and 2-3 mm in diameter, with a smooth texture. Although...

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Bawang Putih = Garlic

Bawang Putih    = Garlic Garlic (Allium sativum;) is a plant of the genus Allium name and the name of bulbs produced, Has a history of use by humans for over 7,000 years, mainly grown in Central Asia, [2] and has been the ingredients of food in the area around the Mediterranean, as well as common seasoning in Asia, Africa, and...

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Bawang prei = Leek

Bawang prei  = Leek Leek (Allium ampeloprasum or Allium porrum) belonging to the genus Allium the onion family. It feels similar to onions, but less sharply. Widely used in European cuisine. Usually sauteed in butter until wilted before being mixed together other dishes. Leek is an important component in French cuisine among others...

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Bawang Merah = Shallot

Bawang  Merah   =   Shallot Shallots (Allium cepa L. var Aggregatum) is a plant that is a flavor / spices of various cuisines of Southeast Asia and the world. Javanese people called as " Brambang ", The most widely used is the tubers, although some culinary traditions also use the leaves and flower stalks as food seasonings....

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