black pepper crab

Ingredients:
- Shelled crab / egg / super 2 heads -
- Flour 1 tablespoon cornstarch, dissolved in a little water -
- 2 liters of water -
- Cooking oil 2 tbsp -

seasoning:
- 4 cloves garlic, thinly sliced ​​-
- 4 grains of red onion, thinly sliced ​​-
- 1 piece Onions, thinly sliced ​​-
- Onion 1 stalk leek, cut into 1 cm -
- Pepper / 1-2 tsp black pepper, mashed smooth / rough -
- Soy sauce 2 tbsp -
- 1 tbsp oyster sauce -
- Salt to taste -
- Granulated sugar 1/2 tsp -

How to make:
1. Heat oil and saute onion, garlic and onions until fragrant.
2. Enter other spice, and cook until all ingredients cooked. Pour water, cook over high heat until the water shrink by half. Enter the crab. Cook until IAR shrink.
3. Pour the cornstarch solution and cook until thick. Lift.
4. Serve.