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klopo satay ( sate klopo )

Satay chicken or goat satay certainly is not unusual because it is easily found in various areas.
But for Sate Klopo, certainly quite unique and interesting. In addition to not using goat or chicken, satay klopo exist only in the city of Surabaya - East Java.
I see and feel the pleasure of Sate Klopo when in one morning down the area around the monument Tugu Pahlawan.

klopo satay ( sate klopo ) recipes :

klopo satay ( sate klopo ) ingredient :
300 grams of beef has deep, cut into pieces
150 grams of beef fat, cut into pieces
3/4 teaspoon salt
1/2 teaspoon ground pepper
17 fruit skewers
seasoning Coconut
200 grams of grated coconut rough

Refined Coconut Seasoning
14 grains of red onion
4 cloves of garlic
4 cm turmeric, burned
2 teaspoons of coriander powder
2 teaspoons salt

1/2 tablespoon granulated sugar

Peanut seasonings
200 grams of peanut skins, fried, mashed
4 pieces of curly red chili, mashed
4 pieces of red chili, mashed
75 grams of brown sugar comb
2 teaspoons salt
500 ml of warm water
Supplementary ingredient
3 red onions sliced
2 tablespoons soy sauce

How to Make klopo satay ( sate klopo )
Marinate beef and beef fat with salt and pepper. Let stand 1 hour.
Plugs-beef skewers alternately with beef tallow on a skewer. Set aside.
Coconut seasoning, stir coconut spices and grated coconut.
Wrap satay with coconut flavoring.
Fuel while inverted until soft and fragrant.
Peanut sauce, stir peanut, curly red chili, red chili sauce, brown sugar, salt, and warm water.
Serve satay with peanut sauce and klopo complement.
For 17 skewers

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