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sweet corn soup (sup jagung muda )

3 pieces of young maize (thinly - sliced​​)
Btr 2 Chicken Eggs
300 g Carrots (thinly - sliced​​)
300 g Cauliflower (thinly - sliced​​)
3 lbr onions (thinly - sliced​​)
1 stalk Celery (thinly - sliced​​)
5 cloves of red onion (thinly - sliced​​)
2 cloves garlic (thinly - sliced​​)
Salt, nutmeg and pepper to taste

How to cook:
Saute onion, garlic, nutmeg, pepper until fragrant.
add water, add the baby corn, carrots, cauliflower, leeks and celery.
When the vegetables have been cooked, put the beaten eggs into it.
Stir until completely mixed eggs with vegetables.
If the eggs look ripe, lift and serve hot - hot

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