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fried Shahe fen with seafood ( kuew tiau goreng seafood ) chinese recipes

fried kuew tiau with seafood ( kuew tiau goreng seafood ) chinese recipes

Shahe fen 300 g wet
3 cloves garlic, finely chopped
2 dried chilies, chopped
1 teaspoon shrimp paste fried, mashed
100 g shrimp, peeled
100 grams of squid, cut
Caisim 3 stalks, cut into pieces
50 g bean sprouts
1 teaspoon sweet soy sauce
2 teaspoons soya sauce
3 tablespoons sambal
1/4 teaspoon salt
1/2 teaspoon ground pepper
50 ml chicken broth
1/2 teaspoon sesame oil
1 egg, beaten off
2 tablespoons oil for sauteing

direction :

Heat oil, saute garlic, dried chili and shrimp paste until fragrant. Set aside on the edge of the pan.

Add shrimp, squid and fishcake. Stir until changes color. Enter caisim and bean sprouts. Saute until wilted.

Enter sweet soy sauce, soya sauce, salt, and pepper. Stir well.

Pour the chicken broth, cook until absorbed. ADD Shahe fen, stir well. Punch a hole through the middle, add egg. Stir until cooked.

Add green onion and sesame oil. Stir well. Remove and serve.

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