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black pepper chicken feet ( ceker ayam lada hitam ) original indonesian recipes

black pepper chicken feet ( ceker ayam lada hitam ) original indonesian recipes

500 grams of chicken claw, cleaned and bruised
2 cm ginger 
1,000 ml of water to boil

chicken feet seasoning :
5 cloves garlic, roughly chopped
1 cm ginger, grated
2 curly red chilies, cut into pieces
1 piece deaf
1/2 tablespoon of red yeast rice, brewed, drained
2 tablespoons oyster sauce
2 teaspoons coarse black pepper
1 teaspoon sugar
500 ml chicken broth leftover stew claw
1/2 tablespoon of corn starch and 1/2 tablespoons water, for thickening dissolved
1 leek, sliced skewed
1 teaspoon sesame oil
1 tablespoon oil for sauteing

leaf lettuce

direction how to make black pepper chicken feet :

1. Boil water and ginger to a boil. Add chicken feet. Boil 10 minutes. Drain and put in ice water. Remove and drain.

2. Fried chicken feet. 

3. The red yeast rice brewed with boiling water. Drain and did once again. Drain. finely crushed.

4. Heat the oil. Saute garlic, curly red chili, ginger, deaf, and The red yeast rice until fragrant. Add chicken feet. Stir well. 

5. Insert the oyster sauce, black pepper, and sugar. Stir well.

6. Pour the chicken broth in small increments. Cook until absorbed. Thicken with corn starch solution. Stir until thick. Add green onion and sesame oil. Stir well.

servering to 5 people

1 comment

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