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Guramee Carp ( Guramee Bakar )

grilled carp are fish dishes guramee,.
in Indonesia this fish often live in rivers,
the soft texture of the meat, and fish spines rarely makes it very popular in Indonesia.,
here's how to make grilled guramee

Ingredients Guramee Grill:
Gourami, 1 head (about 300 grams), cleaned of scales and gill
Lemon juice, 1 piece
Bay leaves, 3 pieces
Cooking oil, 2 tablespoons

Subtle Seasonings Guramee grilled:
Red pepper, 5 pieces
Cayenne pepper, 3 pieces (optional)
Pecan, 3 eggs
Kencur small size, 3 pieces
Turmeric, 2 knuckles
Salt, to taste
Sugar, to taste

How to Make Fuel Guramee grilled:
Squeeze lime on top of the fish until blended.
Heat oil, saute ground spices and bay leaves until fragrant. Angkkat.
Bake fish until half cooked while occasionally reversed. Lift.
Rub the fish with herbs saute until blended, baked again until the fish was overcooked and flavors mingle while turning occasionally. Lift and ready to serve.

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