Hot Chicken Ungkep ( Ayam Pedas Ungkep )

This food is spicy chicken ungkep name, one of the typical dishes from Indonesia Central Java Indonesia, the taste is spicy mix of chili and ginger very palatable in the winter

ingredients:

1 kg chicken, cut into pieces, wash bersih1 kg chicken, cut into pieces, washed
4 pieces of lemon juice, orange juice airnya4 take, take the water
4 pcs tomatoes, cut 4
10 kaffir lime leaves, thinly sliced
4 lemongrass, white part, thinly sliced
5 pieces of green onion, cut crosswise 1 cm
20 chilies, remove the stems
2 tsp sugar
2 tsp salt
250 ml of water
2 bunches of basil leaves, take a leaf

Subtle Seasonings:
10 grains of red onion
7 pieces of red chilli, seeded
5 pcs garlic
3 cm ginger

How to Make:

Puree red peppers, red chili garlic and ginger and set aside.
Saute onion, lemongrass and pandan leaves until onions brown.
Enter the crushed spices and lime leaves, stir until fragrant.
Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover.
Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
Add lemon juice, mix well.