corn soup

3 pieces of young maize (thinly - sliced​​)
2 btr chicken eggs
300 g Carrots (thinly - sliced​​)
300 g Cauliflower (sliced ​​- sliced​​)
100 grams of ground beef
3 lbr Spring onion (thinly - sliced​​)
1 stalk celery (thinly - sliced​​)
5 cloves red onion (thinly - sliced​​)
2 cloves garlic (thinly - sliced​​)
Salt, nutmeg and pepper to taste
Enough water

How to cook:

Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
Enter the water, add corn, carrots, cauliflower, leeks and celery.
When the vegetables are cooked, put the beaten eggs into it.
Stir until completely mixed eggs with vegetables.
If the egg looks ripe, lift and serve hot - hot.