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ingredients:
1 young chicken, wash
2 old coconuts
6 grains of red onion
3 cloves garlic
120 gr hazelnut
10 gr coriander
5 g cumin
LBR 3 bay leaves
1 stalk lemongrass leaves
100 g galangal
Salt and pepper to taste

How to make it:
young chicken cut into pieces.
peeled coconuts, then shredded. Pour 2 liters of water. Squeeze and take coconut milk, condensed. Set aside. Pour another 2 liters of water, wring it out back and grab another coconut milk (diluted). Set aside.
onion, peeled and crushed garlic with hazelnut, coriander and cumin. Sauté briefly and lift. Digetok lemongrass leaf base. Likewise with galangal.
boiled chicken besama thin coconut milk. Enter the lemongrass and lengkuasnya. Once cooked / dried, pour the coconut milk with spices. Give salt and pepper to taste
lift and ready to be served.

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