satay madura ( Sate Madura )

this food original from madura, east java, indonesia original recipes


Chicken Satay Madura is famous for its distinctive flavor beans and peanut sauce. Because peanut flavor that is so distinctive, that makes people become addicted.


Madura Chicken Satay Recipe Ingredients:

250 g chicken fillets, diced, satay skewers with puncture
1 piece lemon, sliced
3 grains of red onion, thinly sliced
5 tablespoons soy sauce
white rice or rice cake to taste
Peanut Seasonings:

3 grains of red onion
4 cloves garlic
100 g peanuts, fried
2 eggs hazelnut
salt to taste
150 ml broth
2 tablespoons cooking oil
Onion Sambal:

4 cloves garlic
10 pieces of small red chili
salt to taste
cooking oil to taste
How to Make Chicken Sate Madura:

Beans Seasoning: Mix garlic, onion, peanuts, salt, and nutmeg, puree. Heat oil and fry until fragrant, put the broth, cook until thickened. Lift.
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, dip skewers, grilled to medium rare. Lift and roll back the seasoning, grilled until cooked, remove from heat.
Onion sauce: heat the oil and saute garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt and puree.
Serve chicken satay with peanut sauce, soy sauce, onion, garlic chili sauce, lemon, and white rice or rice cake.

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satay sumatra ( Sate - Sumatra )

this recipe from sumatra, indonesia original recipes

ingredient satay sumatra ( Sate - Sumatra )

1 kg of chicken meat
1 coconut, coconut milk is made
skewer
Seasonings - Condiments:

15 seeds red chillies
6 seed onion
1 teaspoon of cumin
Sweet cumin 3 eggs
1 piece of galangal
4 cloves garlic
6 items hazelnut
2 kaffir lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaves
How to cook:

Cut meat - great
All the finely ground spices, except lime leaves and turmeric leaves
Put it in a pan of milk, as well as meat and cooked until dry salt water kept da software.
Then tusuklah with a skewer and bake at medium heat

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Penyet Chicken ( Ayam Penyet )

Penyet chicken recipe special is the traditional recipes native to Indonesia. Made from chicken meat with special seasoning cast that makes delicious taste.
Indonesia Original Recipe Form Centran Java

INGREDIENTS
1ekor small size chicken, cut into four parts,
100 ml of water, 2 stalks of basil, leaves taken,
To taste Oil for frying.

INGREDIENTS sauce
10 pieces of curly red chili,
8 pieces of red chili,
1/2 tsp shrimp paste burned,
1/2 teaspoon salt,
2 kaffir lime leaves,
1/2 tsp brown sugar slices


How to Make Chicken Special Penyet
Puree garlic, coriander, turmeric, salt and add the ginger and galangal. Combine seasonings with chicken and water, ungkep until tender chicken, anggat, set aside.
Fry chicken until browned danging, remove and drain.
Blend all sauce ingredients, add basil leaves, crushed coarse.
Put the fried chicken press - press {second} penyet rest until sauce sticks to the meat and serve.

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Tegals satay ( Sate Tegal )

Tegals satay recipe is Indonesian traditional recipes. Sate Tegal is typical food from Tegal, Central Java. Made from goat meat packing with a special seasoning that makes the taste more delicious to eat at.

MATERIALS
250 grams of goat meat, diced 1 cm, ~ 4 tablespoons soy sauce mixed with ½ teaspoon pepper.

MATERIALS soy sauce
10 pieces of cayenne pepper, sliced
4 spring onions, chopped coarse
1 tomato, cut into small dice
6 tbsp soy sauce

HOW TO SATE TEGAL
1. Jab skewers with satay, grilled over coals until medium rare.
2. Brush the skewers with soy sauce and pepper canpuran, fuel return until cooked, remove from heat and serve with sauce tegal satay sauce and rice cake.
3. Soy sauce: Mix all the sauce ingredients and stir well. Pour some of sauce over satay sauce.

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Soto Kudus

Soto kudus is a dish that originated from Central Java Indonesia sacred., and very suitable for breakfast


ingredients:
1 chicken, cut in half
1500 ml of water
3 cloves garlic, finely sliced
3 cm ginger, crushed
2 stalk lemongrass, white part and crushed
3 tablespoons cooking oil

puree:
5 pieces of red onion
1 teaspoon whole coriander
½ teaspoon whole peppercorns
2 cm turmeric
salt

Complement:
3 tbsp fried onions
50 grams of bean sprouts
1 stalk celery, finely sliced
1 pcs lemon, sliced ​​4
3 tbsp soy sauce

How to make it:
Saute garlic until fragrant, put spices, ginger, and lemongrass, stir until cooked. Add the chicken and keep stirring until the chicken changes color. Pour the water. Cook until chicken is cooked over medium heat. Remove the chicken from the pan and fry until dry. Ripped to shreds of chicken and arrange in a bowl together with other complementary. Pour sauce over it and serve.

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chicken mie ( mie ayam )

Chicken Stir ingredients:
½ kg chicken, boiled and chopped small (reserve water for the broth)
1 piece of onion, slice a small box.
1 liter of water
1 finely sliced ​​leeks
3-4 tablespoons soy sauce

Smooth Chicken Seasoning:
3 cloves garlic
6 grains of red onion
½ teaspoon pepper
1 stalk lemongrass
½ tsp turmeric fine
2 cm ginger
1 tsp coriander powder
4 items hazelnut
¼ tsp seasoning

Material Kuah:
1 liter of water leftover chicken stew
½ tsp garlic finely
1 tsp salt
¼ teaspoon pepper
1 teaspoon chicken-flavored Masako

Supplementary Material:
Boiled noodles (can use instant noodles)
braised cabbage
Sambal chili braised
chili sauce
sweet soy sauce

How to Make:
Chicken Stir:
Saute the chicken spices until fragrant, then enter onions, green onions, minced chicken, soy sauce and water. Then cook until done (water is reduced by half). Lift and set aside.
Material Kuah:
Saute garlic until fragrant, then pour the water, put salt and pepper Masako, and cook until the water boils.


Presentation:
Arrange in a bowl of noodles boiled, boiled cabbage and chicken stir fry (give an exciting soup spoon stir chicken) and then give the broth and serve with chili sauce, soy sauce and chili sauce.

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Hot Chicken Ungkep ( Ayam Pedas Ungkep )

This food is spicy chicken ungkep name, one of the typical dishes from Indonesia Central Java Indonesia, the taste is spicy mix of chili and ginger very palatable in the winter

ingredients:

1 kg chicken, cut into pieces, wash bersih1 kg chicken, cut into pieces, washed
4 pieces of lemon juice, orange juice airnya4 take, take the water
4 pcs tomatoes, cut 4
10 kaffir lime leaves, thinly sliced
4 lemongrass, white part, thinly sliced
5 pieces of green onion, cut crosswise 1 cm
20 chilies, remove the stems
2 tsp sugar
2 tsp salt
250 ml of water
2 bunches of basil leaves, take a leaf

Subtle Seasonings:
10 grains of red onion
7 pieces of red chilli, seeded
5 pcs garlic
3 cm ginger

How to Make:

Puree red peppers, red chili garlic and ginger and set aside.
Saute onion, lemongrass and pandan leaves until onions brown.
Enter the crushed spices and lime leaves, stir until fragrant.
Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover.
Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
Add lemon juice, mix well.

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Rica Rica Chicken ( Ayam Rica Rica )

Rica Rica Chicken ( Ayam Rica Rica )  are foods derived from Menado Sulawesi, Indonesia
matching eaten cold or at dinner

Rica Rica Chicken ( Ayam Rica Rica )

ingredients:

500 g chicken, cut according to taste
2 stalks lemongrass, Bruise
6 pieces of red onion chopped
1 sheet of pandan leaves, thinly sliced
4 pieces of orange leaves
150 ml of water
1 orange juice
1 tomato, thinly sliced
vegetarian oil for sauteing

Subtle Seasonings:

6 pcs red chillies
10 Thai pepper / bird's eye chili pepper  (if you like spicy)
3 pcs garlic
2 cm ginger

Ingredients Topping:

1 tomato, thinly sliced

How to Make:

-     Puree red peppers, Thai pepper / bird's eye chili pepper, garlic and ginger and set aside.
-     Saute onion, lemongrass and pandan leaves until onions brown.
-     Enter the crushed spices and lime leaves, stir until fragrant.
-     Then enter the chicken stir until chicken changes color, add the water, reduce the heat and cover.
-     Diungkep until the water dries somewhat with occasional stirring, stirring. Lift.
-     Add lemon juice, mix well.

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Kalasan Fried Chicken ( Ayam Goreng Kalasan )

Kalasan fried chicken are foods derived from yogyakarta indonesia
Kalasan Fried Chiken ( Ayam Goreng Kalasan )

Kalasan Fried Chicken Recipe Ingredients:

* 1 whole chicken weighs 500 grams divided into 2 parts
* 2 sheets of leaf greeting
* 1 stalk lemongrass
* 1 tablespoon corn starch Munjung
* 1/2 tsp Baking powder
* 1/2 tbsp salt
* 500 ml Water
* 400 ml cooking oil

Spices that are:

* 7 cloves of Garlic
* 7 cloves Tamarind
* 3cm Turmeric
* 1 tbsp Coriander

How to make Chicken Fried Kalasan:

* Mix all ingredients and spices then ungkep up to 200 ml of water over low heat.
* Remove the chicken aside to cool, then boil the remaining stock to the boil
* Then enter the sago flour that has been dissolved with 3 tablespoons of water stir until thickened, remove from heat and let cool, add the baking powder and stir well.
* Fried chicken with cooking oil until brown then remove from heat.
* Fried broth that has been thickened up a sweat and then lift, place it on top of the fried chicken. Serve.

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